Plans, schedules, coordinates and/or monitors final approval of products through the complete production cycle.
Coordinates production planning activities including master scheduling and material requirement forecasts. Involved in strategic capacity planning and interacts with confidential data impacting business operations and supply continuity.
Coordinates production plans to ensure materials are provided according to schedules.
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Efficiently process Accounts Payable and Intercompany transaction, ensuring accuracy, timeliness, and completeness across all assigned financial processes.
Perform accounting functions in compliance with company policies, accounting standards, and regulatory requirements.
Support month-end closing, financial reporting, including prepare journal entries
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Develops, communicates, and executes strategic operational plans aligned with organizational and business unit objectives. Accountable for expense and capital budget management, workforce and resource planning, labor productivity, operational efficiency, goal deployment, and prioritization of resources to achieve production, quality, delivery, and cost targets.
Responsible for exercising significant discretion and independent judgment in making operational, financial, and strategic decisions that impact the organization’s direction and performance.
Establishes departmental yearly/monthly objectives and take initiative to lead production team to achieve the goals and objectives.
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Formulate regional market development plans and customer acquisition strategies based on annual sales objectives, break down monthly and quarterly KPIs and drive execution.
Proactively identify potential local and cross-border clients, develop new industrial customers, distributors and channel partners to continuously expand the client resource pool.
Lead end-to-end business communication including initial client visits, demand assessment, proposal quotation, commercial negotiation and contract signing to secure deal conversion.
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Bertanggungjawab membantu dan melaksanakan aktiviti pemprosesan produk mengikut Standard Operating Procedure (SOP), keperluan keselamatan makanan, piawaian halal serta arahan penyelia bagi memastikan pengeluaran berjalan lancar, berkualiti dan menepati sasaran.
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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