Pembantu Kedai Makan Jobs in Selangor - September 2026 - Urgent Hiring

Showing 28 jobs results for "pembantu kedai makan" in Selangor
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MYR3,000 - MYR4,000 Per Month
  • Greet customers warmly and provide friendly customer service.
  • Perform opening and closing cashier procedures efficiently.
  • Operate the cash register and process cash and credit transactions accurately. ...
Restaurant Management Customer Service
+9

Be an early applicant!

Posted
5 days ago
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MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
  • Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
  • Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
  • Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Restaurant Management Customer Service
+5
Posted
3 days ago
Up to MYR2,400 Per Month
  • Lead the team with energy, passion, and purpose.
  • Create a positive customer experience and deliver excellent service at all times.
  • Drive store performance across sales, service, and daily operations. ...
Posted
a month ago
MYR2,200 - MYR3,800 Per Month
Near Train Station
  • Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
  • Assist branch manager in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
  • Assist branch manager to provide a strong leadership presence and control in store, while ensuring that all customers receive good service and quality merchandise ...
Posted
2 months ago
MYR3,000 - MYR5,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant and ensure smooth service.
  • Lead, supervise, and motivate the restaurant team.
  • Handle customer feedback, staff scheduling, inventory, and maintain service quality standards. ...
leadership communication
+1
Posted
2 months ago
Up to MYR2,400 Per Month
  • Lead the team with energy, passion, and purpose.
  • Create a positive customer experience and deliver excellent service at all times.
  • Drive store performance across sales, service, and daily operations. ...
Posted
a month ago
Up to MYR2,350 Per Month
Near Train Station
  • - Report to the Area Manager on operational issues, ensuring consistency in operations, product delivery, and customer service.- Ensure the restaurant is fully prepared, stocked, and ready for service.- Provide prompt, courteous customer service, maintaining high food and beverage quality standards.- Train the team on menu knowledge, presentation, and ensure adequate staffing for smooth operations.- Address and resolve customer complaints professionally and efficiently.- Oversee daily operations, supporting and guiding the outlet team while ensuring a clean and welcoming environment.- Monitor team attendance, conduct staff training, and ensure compliance with company policies.- Analyze sales data, maximize sales opportunities, and meet targets.- Prepare and submit daily reports on staff, sales, inventory, and any operational issues.- Perform end-of-day procedures and other tasks as assigned by management.

Be an early applicant!

Posted
2 months ago
  • Oversee day-to-day operations of the outlet, ensuring smooth and efficient service
  • Ensure the outlet complies with company policies, health and safety regulations, cleanliness and food safety standards
  • Manage inventory, stock levels, and place orders for supplies as needed ...
Posted
12 days ago

Malaysia

  • Have at least a Diploma in any field
  • Fluent in English and Bahasa Malaysia
  • Be professional & customer service oriented ...
Posted
2 days ago
  • Assist in managing the day-to-day operations of the restaurant.
  • Ensure the outlet is properly prepared before opening and properly closed at the end of operations.
  • Monitor service flow, table turnover, guest satisfaction, and overall outlet efficiency. ...
Posted
a day ago
  • Diploma or Degree or
  • Minimum 2 years in restaurant/hospitality management (supervisor or assistant manager level)
  • QSR or fast food experience strongly preferred ...
Posted
21 days ago
  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement. ...
Posted
21 days ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
19 days ago
  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team's needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. ...
Posted
4 days ago
  • Staff Leadership: Hire, train, and make work schedules for the team.
  • Guest Service: Greet visitors and solve any complaints quickly.
  • Inventory Control: Check food stock, order supplies, and track deliveries. ...
Posted
7 days ago
  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement. ...
Posted
a month ago
  • Operational Management: Ensuring daily operations run smoothly, including inventory control, opening/closing procedures, and maintaining safety standards.
  • Team Leadership & Training: Coaching, scheduling, and training employees to enhance productivity and performance.
  • Customer Service: Handling escalated complaints, resolving customer issues, and ensuring satisfaction. ...
Posted
23 days ago
  • Operational Management: Ensuring daily operations run smoothly, including inventory control, opening/closing procedures, and maintaining safety standards.
  • Team Leadership & Training: Coaching, scheduling, and training employees to enhance productivity and performance.
  • Customer Service: Handling escalated complaints, resolving customer issues, and ensuring satisfaction. ...
Posted
23 days ago
  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. ...
Posted
21 days ago
  • Supervise the daily restaurant operations to ensure smooth and efficient service.
  • Lead, motivate, and monitor the performance of restaurant crew and cashiers.
  • Ensure all staff comply with company SOPs, food safety, hygiene, and Halal standards. ...
Posted
21 days ago
  • Assist the Restaurant Manager in managing the daily operations of the restaurant.
  • Supervise and coordinate restaurant staff to ensure smooth and efficient operations.
  • Ensure excellent customer service and maintain high service standards. ...
Posted
21 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
21 days ago

Puncak Alam

  • Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
  • Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
  • Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
21 days ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
a month ago
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
a month ago

Puncak Alam

  • Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
  • Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
  • Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
a month ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
12 days ago