Lead the day-to-day operations of the food court, including the management of 2 beverage stalls, ensuring smooth and efficient business operations.
Build strong relationships with tenants by ensuring operational excellence and compliance with company standards, policies, and food safety regulations.
Drive exceptional customer experiences by proactively resolving operational issues and maintaining high service standards.
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Headquartered in Malaysia and established in 2009, Ditrolic Energy is a renewable energy infrastructure company backed by one of the world’s largest global fund managers. The company operates across the Asia-Pacific region, with offices in Singapore, Philippines, Indonesia, China and Bangladesh and brings extensive experience in developing and delivering clean energy projects across multiple markets.
Ditrolic Energy offers integrated solutions spanning solar PV, wind, energy storage and energy management, supported by comprehensive end-to-end EPC capabilities. Through its projects, the company partners with organisations to optimise energy usage and advance their transition towards net zero‑carbon targets.
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Lead the day-to-day operations of the food court, including the management of 2 beverage stalls, ensuring smooth and efficient business operations.
Build strong relationships with tenants by ensuring operational excellence and compliance with company standards, policies, and food safety regulations.
Drive exceptional customer experiences by proactively resolving operational issues and maintaining high service standards.
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Assist the HR Manager in managing and overseeing the full spectrum of Human Resources functions to support the company's business and manpower requirements.
Manage and supervise daily HR operations, ensuring HR policies, procedures, and processes are implemented effectively.
Work closely with Management and Department Heads to identify manpower requirements and support effective manpower planning and workforce management.
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Assist in the development and execution of integrated marketing campaigns across multiple channels, including digital, social media, email and traditional media
Support the planning and coordination of marketing projects from conception through to completion, ensuring timely delivery and budget adherence
Conduct market research and competitor analysis to identify opportunities and inform marketing strategy
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Attend site coordination meetings and manage the respective issues.
Schedule, plan, forecast, resource and manage all the technical activities aiming at assuring project accuracy and quality from conception to completion.
Monitor and report periodically on project completion to schedule and budget
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Plan, direct, and manage overall warehouse operations including receiving, storage, inventory control, and dispatch to ensure operational efficiency and cost effectiveness.
Develop and implement warehouse policies, procedures, and layout optimization to improve productivity, space utilization, and safety.
Oversee inventory accuracy, cycle counts, stock rotation (FIFO/FEFO), and shrinkage control across all warehouse locations.
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Ensure store operational requirements as per set Standard Store Operating Procedure (SOP) and by scheduling and assigning employees; following up on work results all the time
Maintain store staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results providing advice for staff performance improvement
Ensure all the time excellent customer service and demonstrate strong selling skills
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