Perform daily lab testing as per duty roster arrange by direct superior.
Perform lab testing according to the standard method written in Lab Manual.
Ensure the lab testing result is within the internal specification and immediately inform direct superior and production personnel when the testing result is out of specification.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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