Job Scope :• Outlet staff management and scheduling.• Outlet food costs control, stock take and stock ordering.• Outlet sales and profitability.• Direct potential customers into the restaurant.• Explain and promote products and offerings.• Customer service.• Daily cash reporting.• Welcoming customers and greet every customer with a big smile and enthusiasm.• Brewing coffee or tea and serve the drinks to customers.• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.• Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Will be responsible to do planning and organizing of estate's infrastructure facilities (which involves the construction of roads, bridges, quarters, office & other building work and maintenance within the estate)
Will be required to assist in the design structure and plan of the buildings required in the estate based on the Management's standard.
Required to conduct site investigations to monitor work progress
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Field Execution & Supervision: Lead teams of mechanical fitters, millwrights, and technicians during disassembly, overhaul, and reinstallation of centrifugal/reciprocating compressors, pumps, and turbines.
Schedule & Progress Tracking: Monitor mechanical work progress against the master turnaround schedule, identifying bottlenecks and executing recovery plans.
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Understand and achieve monthly sales targets and support sales operation effectively.
Handle daily process of opening and closing stores.
Ensure store maintenance (cleanliness, ensure sufficient store display on shelf, Shelf Display Maintenance) and achieve feedback of on-site information.
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