Greeting & Seating: Welcome patrons warmly, help them find seats, and manage queue numbers or waiting lines during busy hours
Taking Orders:Accurately record food and beverage orders (including local drinks likekopi, teh, or half-boiled eggs) and communicate them to the drink station or kitchen
Serving & Clearing: Deliver meals and drinks to tables promptly, clear used plates, and wipe down or reset tables for the next customers...
Responsible for preparing specific dishes at a designated station (like grill, sauté, or fryer) on the kitchen "line," executing orders during service, ensuring food quality and presentation, and maintaining station cleanliness and safety according to recipes and chef instruction
In addition, we are also looking for these roles for our new cafe....
Develop operational expertise across line supervision and shift management, gaining direct experience in running fast-moving FMCG production. This work strengthens your technical knowledge of machine upkeep and breakdown handling.
Lead the production teams and improve daily handover processes, which builds your leadership record and prepares you for larger supervisory roles. You will practice clear communication and accountability in a real factory setting.
Own quality control and ERP reporting tasks, which sharpens your ability to turn shop floor data into reliable performance metrics. This exposure makes you more marketable for future roles in operations and manufacturing planning....