Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines to prevent contamination and ensure a safe environment.
Operate kitchen equipment such as mixers, slicers, and ovens under the supervision of senior chefs, following safety protocols and manufacturer instructions....
Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines to prevent contamination and ensure a safe environment.
Operate kitchen equipment such as mixers, slicers, and ovens under the supervision of senior chefs, following safety protocols and manufacturer instructions....