Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
Good interpersonal skills with customers and staff members
Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
Review the current workflow and SOPs for one Morn Coo Coo 早安公雞 outlet. Deliver a prioritized gap report, update selected core service, hygiene and operating SOPs, conduct one half-day staff training session, and provide final files plus a handover briefing. Any additional outlets or deliverables require a separately agreed scope.
Review the current workflow and SOPs for one Morn Coo Coo 早安公雞 outlet. Deliver a prioritized gap report, update selected core service, hygiene and operating SOPs, conduct one half-day staff training session, and provide final files plus a handover briefing. Any additional outlets or deliverables require a separately agreed scope.
Provide friendly service at Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Support the outlet team during assigned shifts and busy periods.
Provide friendly service at Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Support the outlet team during assigned shifts and busy periods.
Assist chefs and cooks in basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to recipes and established standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, utensils, pots, and pans, and sanitizing work surfaces, equipment, and floors.
Ensure adherence to all food safety and sanitation regulations, including proper food storage, temperature control, and waste disposal, to prevent contamination and ensure a safe dining experience.
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