The primary purpose of the position of Site QFS Manager is to lead and continuously improve the site’s Food Safety and Quality Management System, ensuring the manufacture of safe, legal and high-quality chilled dairy products including yogurt, cultured milk drink and processed cheese. The role ensures compliance with regulatory requirements, customer expectations, and Lactalis standards while fostering a culture of food safety and quality and continuous improvements.
Develop test plan, define tool requirements, testability, risk assessment, effort estimation, test team organization in a project and schedule, design test cases, write and execute test cases, log test results and defects, prepare test summary test reports, review test artefacts, perform defect analysis.
Perform special process activities such as masking, unmasking, spraying, touch-up, packing, and documentation according to work instructions and customer requirements.