Responsible for leading and overseeing fleet and group quality performance, ensuring effective non-conformance management, maintaining audit readiness, and promoting a culture of continuous improvement throughout the organization.
Diploma or Degree in Food Science, Food Technology, Microbiology, or a related field, with WSQ Food Safety Course Level 3 (eligible to register as a Food Hygiene Officer with SFA).
Providing daily advice and consultation to client facing teams to ensure compliance with PwC Network policies, principles and standards in client/engagement acceptance, project delivery, reporting and documentation
Implement, maintain and continuously improve the Company's Quality Management System (QMS) in accordance with ISO 9001 requirements and applicable industry standards.
Implement, maintain and continuously improve the Company's Quality Management System (QMS) in accordance with ISO 9001 requirements and applicable industry standards.