Build quality competency on all operation and loading staff who play a role in IMS activities (this include Nestle employees, 3rd party service providers and container liners).
Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention and oversee food safety and hygiene practices across all catering & F&B operations.
• Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention and oversee food safety and hygiene practices across all catering & F&B operations.
Candidates should possess strong skills in Quality Assurance and Quality Management, including developing, implementing, and maintaining quality systems and policies.
Prepare, review, maintain and control QC documents, verification of QC inspection reports and quality records in accordance with company and ISO9001 & FSSC22000 requirements.