To work in close coordination with SPS Quality Lead for SPS quality assurance / controls activities, and equipment delivery and handover coordination activities.
The Quality Assurance Executive ensures that all food products are manufactured in compliance with food safety standards, regulatory requirements, and company policies within the hot kitchen environment. The role includes overseeing quality control, conducting inspections, maintaining accurate records, ensuring the application of food safety procedures, and driving continuous improvement across the manufacturing facility. The QA Executive plays a critical role in minimizing risks and enhancing food safety and quality systems, ensuring products meet the highest standards.
Perform dimensional, visual, functional, and quality inspections according to drawings, specifications, and work instructions.Use tools such as vernier calipers, micrometers, gauges, height gauges, CMMs, Profile Project and other testing equipment as required.Identify defects, non-conformities, and process deviations and report them to supervisors or engineers.
