- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
15 days
Quality Control Jobs in Kuala Lumpur - October 2026 - Urgent Hiring
Showing 65 jobs results for
"quality control"
in Kuala Lumpur
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
11 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
4 days
- In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.
8 days
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
24 days
- A) Production Planning & Operations
25 days
Area Kitchen Manager (Restaurant R&D)
- Lead and manage the research and development kitchen operations, ensuring efficient workflow and adherence to safety and hygiene standards.
30+ days
- Prepare and serve a variety of beverages, including coffee, espresso-based drinks, teas, and other specialty items, in accordance with company recipes and standards
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
16 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
- Follow the standard of procedure when preparing food and drink.
1 day
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
28 days
- Take full ownership of the overall day-to-day operations and performance of the outlet.
18 days
- Responsibilities
30+ days
- Prepare, cut and portion raw meat according to instructions from the Butcher.
30+ days
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
2 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
21 days
- Lead the culinary operation within the assigned production area using a hands-on management approach.
30+ days
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Assist senior pastry leadership in supervising and managing onboard pastry production.
30+ days
- Work under the guidance of the Chef de Partie to manage an assigned pastry section.
30+ days
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