Diploma / Degree in Environment and Occupation Health or Certificate in Occupational Health & Safety or equivalent, recognized by the department of Safety Health (DOSH) Malaysia
Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.