Support the Quality Manager and Quality SectionHead in maintaining and improving the organisation’s Quality Management System(QMS) and associated processes.
Build quality competency on all operation and loading staff who play a role in IMS activities (this include Nestle employees, 3rd party service providers and container liners).
Build quality competency on all operation and loading staff who play a role in IMS activities (this include Nestle employees, 3rd party service providers and container liners).
To promote an effective quality programme including identifying, coordinating and participating with relevant departments on quality and patient safety training needs, standards development, design and implementation of audit tools and risk management activities:Keep abreast of appropriate regulatory agency requirements related to quality assurance, patient safety standards and other relevant regulatory requirements (e.g., Personal Data Protection Act and Health Information Bill/ Act);To initiate continuous service improvements through constant monitoring, audits and training.Main Responsibilities
Assist in the implementation and maintenance of the Food Safety Management System (FSMS) based on HACCP principles and applicable local and international food safety regulations.
Bachelor’s Degree in Pharmacy, Life Sciences, Engineering or a related discipline; a relevant Master's degree or professional QMS/quality certification (e.g. Lead Auditor, CQE) is an added advantage.
Technical Support & Testing: Provide technical assistance to distributors and internal teams, and conduct hands-on product testing and troubleshooting.