Conduct incoming, in-process, and final inspections according to engineering drawings, specifications, and quality standards.
Measure part dimensions, tolerances, and surface finishes using calibrated tools such as Vernier Calipers, Micrometers, Height Gauges, CMM, Profile Projectors, and Surface Roughness Testers.
Identify non-conforming materials or products and raise Non-Conformance Material Reports (NCMR).
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Conduct incoming, in-process, and final inspections according to engineering drawings, specifications, and quality standards.
Measure part dimensions, tolerances, and surface finishes using calibrated tools such as Vernier Calipers, Micrometers, Height Gauges, CMM, Profile Projectors, and Surface Roughness Testers.
Identify non-conforming materials or products and raise Non-Conformance Material Reports (NCMR).
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Perform incoming quality inspections for all materials received from local and overseas suppliers.
Prepare monthly incoming quality reports and highlight any defects or quality issues identified during inspections.
Maintain cleanliness and safety in the logistics area in accordance with 5S standards, environmental requirements, and workplace safety regulations on a daily basis.
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Conduct regular retail quality and food safety audits to assess outlet compliance with established standards, SOPs, hygiene requirements, product specifications, and operational controls.2. Monitor product quality and retail execution to ensure consistency in food safety, product handling, storage, preparation across outlets, and identify potential gaps or risks.3. Follow up on corrective and preventive actions arising from audits, incidents, and quality investigations, and verify the effectiveness and timely closure of actions4. Communicate food safety requirements, quality standards, and best practices to outlet teams to promote consistent understanding, implementation, and compliance.5. Analyze quality data, audit findings, complaints, and incident trends to identify recurring issues, emerging risks, and opportunities for improvement, and provide relevant reports and recommendations.6. Act as the key liaison between Operations, Supply Chain, Academy, and other stakeholders to drive effective implementation of quality and food safety programs.
Position Responsibilities:
Secondary Job Responsibilities:1. Support the development, review, and implementation of QA standards, SOPs, training, and continuous improvement initiatives to strengthen quality awareness and compliance across retail operations.2. Maintain, update, and revise relevant documentation, procedures, records, and reports as required.3. Perform any other special project/ task assigned by superior/ management.