R&d Jobs in Pulau Pinang - August 2026 - Urgent Hiring
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"r&d"
text.in Pulau Pinang
Chat Available
MYR5,000 - MYR7,999 Per Month
- Lead end-to-end NPD projects involving sauces, seasonings, and condiment systems for instant noodles and snack applications.2. Develop innovative and market-relevant products based on consumer insights, industry trends and customer requirements.3. Formulate and optimize both dry and liquid seasoning systems, sauces, and savory flavor applications.4. Execute laboratory development, pilot plant trials, and factory scale-up activities to ensure smooth commercialization.5. Work closely with cross-functional teams including Marketing, Sales, Operations, Quality Assurance and Procurement to achieve successful product launches.6. Support customer engagements through product presentations, technical discussions and product demonstrations.7. Conduct sensory evaluations, benchmarking studies, and product performance testing to ensure product excellence.8. Ensure all developed products comply with food safety regulations, quality standards, and regulatory requirements.9. Identify and resolve formulation, processing, and production challenges during development and commercialization stages.
Posted
23 days ago
Chat Available
MYR3,500 - MYR5,000 Per Month
Fresh Graduates
- Develop new products based on customer requirements
- Review technical drawings and specifications
- Prepare product BOM and technical documents ...
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
16 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
an hour ago
MYR5,000 - MYR8,000 Per Month
- Lead and manage projects from initiation to closure, ensuring successful delivery within defined scope, budget, and timeline.
- Develop and maintain project plans, including defining project objectives, deliverables, and milestones.
- Collaborate with stakeholders to gather project requirements and translate them into actionable project plans. ...
Posted
4 days ago
MYR8,000 - MYR10,000 Per Month
- Analyze technology development trends in the optical module industry, including CPO, LPO, silicon photonics, andrelated advanced technologies.
- Develop the company’s medium- and long-term technology roadmap for optical module automation equipment.
- Lead preliminary research and introduction of new technologies and new processes. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR5,000 - MYR7,999 Per Month
- Lead end-to-end NPD projects involving sauces, seasonings, and condiment systems for instant noodles and snack applications.2. Develop innovative and market-relevant products based on consumer insights, industry trends and customer requirements.3. Formulate and optimize both dry and liquid seasoning systems, sauces, and savory flavor applications.4. Execute laboratory development, pilot plant trials, and factory scale-up activities to ensure smooth commercialization.5. Work closely with cross-functional teams including Marketing, Sales, Operations, Quality Assurance and Procurement to achieve successful product launches.6. Support customer engagements through product presentations, technical discussions and product demonstrations.7. Conduct sensory evaluations, benchmarking studies, and product performance testing to ensure product excellence.8. Ensure all developed products comply with food safety regulations, quality standards, and regulatory requirements.9. Identify and resolve formulation, processing, and production challenges during development and commercialization stages.
Posted
23 days ago
MYR8,000 - MYR10,000 Per Month
- Lead the development of system architecture for automation equipment and production line solutions.
- Convert customer requirements, URS, process needs, and technical specifications into practical system-level designs.
- Define equipment functions, process flow, machine layout, module interfaces, control logic, data flow, and integration requirements. ...
Posted
a month ago
Chat Available
MYR3,500 - MYR5,000 Per Month
Fresh Graduates
- Develop new products based on customer requirements
- Review technical drawings and specifications
- Prepare product BOM and technical documents ...
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
Chat Available
MYR3,500 - MYR5,000 Per Month
Fresh Graduates
- Develop new products based on customer requirements
- Review technical drawings and specifications
- Prepare product BOM and technical documents ...
Posted
24 days ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
a month ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
a month ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
a month ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
a month ago
Chat Available
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Assist project managers in planning, executing, and monitoring project activities to ensure timely completion within scope and budget.
- Coordinate project-related tasks, schedules, and resources, ensuring efficient workflow and effective communication among team members.
- Maintain accurate and up-to-date project documentation, including meeting minutes, progress reports, and risk logs. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
24 days ago
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