What you’ll do-Manage full procurement lifecycle (sourcing, negotiation, PO execution)-Issue & evaluate RFPs for facilities & construction projects-Negotiate pricing, contracts, and commercial terms with suppliers-Drive expediting strategies to ensure on-time project delivery-Review vendor deliverables and ensure compliance with specifications-Partner closely with internal stakeholders & external vendors-Support cost control and risk mitigation in sourcing activities
What you’ll do-Manage full procurement lifecycle (sourcing, negotiation, PO execution)-Issue & evaluate RFPs for facilities & construction projects-Negotiate pricing, contracts, and commercial terms with suppliers-Drive expediting strategies to ensure on-time project delivery-Review vendor deliverables and ensure compliance with specifications-Partner closely with internal stakeholders & external vendors-Support cost control and risk mitigation in sourcing activities
Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
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Strategically plan, lead, organize and execute all Priority Banking business initiatives to grow Asset Under Management (AUM) and Investment and Insurance Revenue (I&I Rev) for the Priority Banking Center (PBC).
Effectively manage and oversee the overall day-to-day management of the PBC, to ensure operational efficiency and profit maximization by implementing tactical sales & marketing strategies, setting team goals and direction to achieve targets given.
Evaluate resources, market information and sales force capability to devise a structured and effective sales plan for execution.
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Conduct customer profitability analysis and account strategy formulation with the help of product specialists, as required, for both existing and potential clients. Execute the account strategy plan including cross-selling activities or phase-out activities.
Be the first-line primary contact person for the customer on all queries relating to credit, deposits and other products and services including on operational issues.
To develop and maintain professional customer relationships with key decision makers (viz. CEO, CFO, Head of Treasury, Head of HR etc).
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Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
...