Execute product development and improvement activities for assigned projects in compliance with ISO 22000, FSSC 22000, Halal, and applicable regulatory requirements.
Support hazard identification and food safety risk assessment during product formulation and process changes in line with HACCP principles.
Ensure all R&D activities are carried out in accordance with approved SOPs and FSMS requirements under supervision.
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Execute product development and improvement activities for assigned projects in compliance with ISO 22000, FSSC 22000, Halal, and applicable regulatory requirements.
Support hazard identification and food safety risk assessment during product formulation and process changes in line with HACCP principles.
Ensure all R&D activities are carried out in accordance with approved SOPs and FSMS requirements under supervision.
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Conduct opening procedures and morning briefing covering attendance, task allocation, sales targets, menu focus, hygiene and service reminders
Monitor floor and cleanliness standards across all areas: food stations, buffet, rice, vegetables, condiments, beverages, tables, floors, toilets and sinks
Ensure customer equipment is sufficient: spoons, forks, tissues
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