Oversee all daily operations of the manufacturing facility, ensuring efficiency, productivity, and adherence to quality standards in the production of poultry equipment and systems.
Oversee and manage all daily production operations to ensure efficient and timely manufacturing of products, meeting established quality standards and production targets.
Ensure accurate stock management by updating the Goods Transfer Note (GTN) in advance, recording product issues with Stock Adjustments, and verifying quantity changes via Transfer Notes.