- Prepare ingredients and assist with daily food preparation and production.
9 days
Responsible Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring - Page 68
Showing 3,012 jobs results for
"responsible"
in Bandar Kuala Lumpur
- Manage office documents and information, including organising, filing, archiving, and retrieving documents.
3 days
- Maintain proper records and documentation of day-to-day financial transactions.
8 days
- Prepare ingredients and assist with daily food preparation and production.
9 days
- Independently develop design concepts, space planning, material proposals and design presentations
11 days
- To perform retail sales activities at Owndays Malaysia' outlets
17 days
- Independently develop design concepts, space planning, material proposals and design presentations
11 days
- Manage and oversee the daily operations of the repair shop.
30+ days
- Assist the Head Chef in daily kitchen operations.
9 days
- Provide administrative support to the sales team, including processing customer orders, maintaining accurate sales records, and coordinating with internal departments to ensure timely delivery.
9 days
- Manage and maintain customers’ accounts.
7 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
7 days
- Coordinate and schedule daily transportation workflows to ensure on-time deliveries.
17 days
- Handle daily administrative tasks
7 days
- Handle daily administrative tasks
7 days
- Assist and serve customers in a friendly, professional, and helpful manner
22 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
11 days
- Handle general administrative and clerical duties.
9 days
- Handle daily accounting tasks, including invoices, payment vouchers, receipts, and data entry.
14 days
- Handle parcels
16 days
- Provide service and customer support during field visits and dispatches.
17 days
- Contact potential and existing customers through outbound calls.
16 days
Shop Assistant
- Assist in opening and closing the store according to the assigned schedule.
3 days
- Manage and maintain customers’ accounts.
7 days
- Taking-Off / Quantity Measurement
16 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
11 days
- Responsibility:
11 days
- Handle parcels
16 days
- Assist the Head Chef in daily kitchen operations.
9 days
- Identify and develop new business opportunities.
10 days