Assist chefs and cooks in basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to recipes and established standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, utensils, pots, and pans, and sanitizing work surfaces, equipment, and floors.
Ensure adherence to all food safety and sanitation regulations, including proper food storage, temperature control, and waste disposal, to prevent contamination and ensure a safe dining experience.
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Serve smiles and a mouthwatering mix of fusion eats from Velvet Cinema, blending Western and Local Delights to keep our guests fueled and happy including Velvet signature cocktails & mocktails.
Deliver excellent customer service that turns a regular dining and movie day into a memorable experience.
Maintain cleanliness and hygiene at the outlet (because a clean space = happy customers!).
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We are looking for a passionate and reliable Demi Chef to join our café kitchen team. The ideal candidate will assist with daily food preparation, maintain high standards of food quality and presentation, and ensure the kitchen operates smoothly and efficiently.
Prepare and cook food items according to company recipes, quality standards, and presentation guidelines.
Manage daily mise en place and ensure assigned kitchen section is fully prepared for service.
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Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur.
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