100+ Restaurant Management Jobs - August 2026 - Urgent Hiring

Showing 173 jobs results for "restaurant management"
Never miss any updates for Restaurant Management jobs
SGD2,500 - SGD4,200 Per Month

Singapore River

Posted
12 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Industry: F&B Quick Services Concept
  • 6 Work Days, 60 Hours Per Week
  • 1 Day Off on Weekday ...
Posted
18 days ago
SGD2,350 - SGD3,600 Per Month

Bishan

Posted
19 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Job Responsibilities:
  • · Gain deep and thorough knowledge of the company’s food or beverage operation by rotating to different positions
  • · Maximizing sales and profitability of outlets ...
Posted
5 days ago
MYR3,000 - MYR4,500 Per Month

Bandar Puchong Utama

  • Develop, implement and monitor Quality Assurance programmes across all outlets.
  • Ensure compliance with Company SOPs and operational standards.
  • Monitor food quality, consistency and customer satisfaction. ...
Posted
2 days ago
MYR5,500 - MYR6,500 Per Month

KL City

  • About the Role
  • We are seeking an experienced and passionate Restaurant Manager to join our Indian Fine Dining restaurant team. The successful candidate will be responsible for managing daily restaurant operations, maintaining exceptional service standards, leading the team, and ensuring an outstanding dining experience for our guests.
  • The ideal candidate should have strong experience in fine dining operations, excellent leadership skills, and the ability to manage both guest expectations and team performance in a premium restaurant environment.
Posted
12 days ago
MYR4,500 - MYR5,000 Per Month

KL City

  • Lead, train, coach, and motivate the restaurant team to deliver outstanding customer service.
  • Drive sales growth through effective up-selling strategies and customer engagement initiatives.
  • Ensure smooth and efficient daily restaurant operations. ...
Posted
24 days ago
Undisclosed
  • Supervising and coordinating the day-to-day operations of the resort's restaurants including food & beverage service.
  • Managing staff schedules, training, and performance to maintain a motivated and efficient team
  • Monitoring inventory, stock levels, and ordering supplies to maintain optimal inventory ...
Posted
16 days ago

TENSEVEN HITOYOSHI SDN BHD

MYR3,000 - MYR7,000 Per Month
  • Elevate your leadership by managing a full service team and shaping training that prepares you for multi-site roles.
  • Build practical operations skills by owning cost control, inventory, and supplier relationships.
  • Expand your customer management experience by improving guest satisfaction and repeat business. ...
Posted
10 days ago

HERITAGE EATERY GROUP SDN BHD

MYR2,500 - MYR3,000 Per Month

Bandar Baru Klang

  • Supervise the day-to-day operations of the outlet.
  • Ensure smooth opening, shift operations, and closing procedures.
  • Monitor food and beverage quality, presentation, and service standards. ...
Posted
2 days ago
MYR3,000 - MYR4,000 Per Month
  • Location: Anyara Hills, Semenyih, Selangor
  • Department: Private Kitchen
  • Salary: RM3,000.00 – RM4,000.00 per month ...
Posted
2 days ago
Undisclosed
  • Partner with operations, training, supply chain, quality assurance to ensure end to end readiness before product go-live and product off-boarding processes
  • Participate in pilots and new store formats to assess operational feasibility and process scalability
  • Contribute to post launch reviews, capturing learning and driving corrective actions ...
Posted
24 days ago
MYR2,500 - MYR5,000 Per Month
  • Expand your leadership by running shifts and mentoring junior staff, preparing you for full restaurant management roles.
  • Build practical hospitality skills through hands-on service, inventory, and cost management in a busy environment.
  • Strengthen your sales sense by leading upselling and guest experience improvements that increase revenue. ...
Posted
10 days ago
MYR5,000 - MYR7,000 Per Month
  • Based at our Headquarters in Seremban, Negeri Sembilan, the National Sales Manager will lead and execute our commercial growth strategy across the entire Malaysia. This dual-focus role requires a results-driven leader to secure high-volume industrial contracts for Roselle Paste, Pati (Concentrate), and Dried Calyces with food manufacturers nationwide, while simultaneously managing distributors to expand our consumer-ready Roselle Juice retail footprint across Modern Trade, General Trade, and Foodservice networks.
Posted
a month ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
a year ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago