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Restaurant Manager Jobs in Singapore - September 2026 - Urgent Hiring
Showing 732 jobs results for
"restaurant manager"
in Singapore
Never miss any updates for Restaurant Manager jobs in Singapore
Manage Alert
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee and manage daily restaurant operations to ensure smooth and efficient service
- Develop and implement operational plans aligned with business objectives
- Manage customer experience, team performance, and overall service standards ...
Posted
21 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Recruiting, interviewing and training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Saint Francis Enterprise Pte Ltd operates four entities: True Blue Cuisine, a high-end Peranakan restaurant
- Lead and manage a small team of service staff to deliver high-quality customer service and operational efficiency
- Communicate effectively with team members and kitchen staff to ensure seamless service coordination ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting
- Train, supervise, and mentor staff to ensure excellent customer service and efficient operations
- Develop and implement policies and procedures to ensure efficient and effective operations ...
Posted
21 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Track and handle customer concerns, make sure they're satisfied, and provide effective follow-up so they can get feedback.
- Maintain inventory and conduct routine inspections of food and beverage preparation and presentation to increase sales.
- Uphold and guarantee adherence to the accepted standards for food quality. ...
Posted
21 days ago
SGD3,000 - SGD5,000 Per Month
Pasir Ris
- Lead daily restaurant operations to maintain high service quality and compliance with food safety standards
- Manage staff training programs to enhance team skills and performance
- Schedule employee shifts effectively to ensure adequate coverage during shifts, weekends, and public holidays ...
Posted
21 days ago
SGD7,500 - SGD13,500 Per Month
Rochor
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints ...
Posted
21 days ago
SGD8,000 - SGD14,000 Per Month
Serangoon
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints ...
Posted
21 days ago
SGD7,500 - SGD13,500 Per Month
Choa Chu Kang
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints ...
Posted
21 days ago
SGD7,000 - SGD9,000 Per Month
Ang Mo Kio
- Oversee daily restaurant operations and administrative tasks to ensure smooth and efficient service delivery
- Manage and coordinate staff schedules, performance, and development to maintain a motivated workforce
- Plan and execute advertising and promotional activities to increase customer engagement and restaurant visibility ...
Posted
21 days ago
SGD9,000 - SGD11,000 Per Month
Geylang
- Oversee daily restaurant operations to ensure efficient service delivery and smooth workflow
- Lead, supervise, train, and motivate front-of-house and support staff to enhance team performance and service quality
- Resolve customer complaints promptly to maintain high customer satisfaction ...
Posted
21 days ago
SGD3,300 - SGD4,800 Per Month
Singapore
- Manage and oversee the daily operations of the restaurant.
- Plan, organize, and supervise front-of-house and back-of-house activities.
- Lead, train, and evaluate restaurant staff to ensure high performance and excellent customer service. ...
Posted
20 days ago
SGD6,000 - SGD12,000 Per Month
Geylang
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints ...
Posted
20 days ago
SGD3,500 - SGD6,000 Per Month
Rochor
- Lead and manage the daily operations of the restaurant to ensure smooth and efficient business operations.
- Prepare and monitor budgets, sales targets, operating costs, and overall financial performance.
- Maintain accurate financial records, sales reports, and business performance reports. ...
Posted
20 days ago
SGD2,800 - SGD3,800 Per Month
Singapore
- Why Join Us? (Perks & Benefits)
- We believe in taking care of the leaders who take care of our business and our people. Enjoy a rewarding leadership journey with an attractive compensation package:
- Work-Life Balance: Productive 5-day work week. ...
Posted
20 days ago
SGD3,200 - SGD4,500 Per Month
Bukit Merah
- Take orders of food and drink from customers
- able to enter customer's order to POS system
- Convey special food requests to kitchen staff and bar personnel ...
Posted
20 days ago
SGD3,500 - SGD4,000 Per Month
Downtown Core
- Manage business operations including maintaining current liquor licenses, negotiating supplier contracts, managing budgets, and setting business goals to drive profitability
- Hire, train, and develop waitstaff to deliver excellent food, drinks, and customer service
- Create and adjust staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly ...
Posted
20 days ago
SGD5,000 - SGD6,000 Per Month
Bukit Timah
- Champion and uphold Ministry of Crab’s service standards by conducting regular service observations, coaching staff, and delivering structured training to ensure consistent premium guest experiences
- Coordinate and support marketing campaign execution and guest engagement initiatives in Singapore, aligning operational activities with Global HQ brand standards
- Lead, motivate, and develop front-of-house staff to deliver outstanding customer service and foster teamwork ...
Posted
20 days ago
SGD6,500 - SGD11,500 Per Month
Singapore
- Plan and delegate work duties to staff to ensure compliance with restaurant business standards
- Lead and oversee staff to maintain smooth restaurant operations
- Train new employees based on their abilities and skills to enhance team performance ...
Posted
20 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Oversee day-to-day restaurant operations across all service periods.
- Ensure high standards of food quality, service, cleanliness, and ambience.
- Monitor staff performance and workflow to ensure efficient service. ...
Posted
20 days ago
SGD5,000 - SGD6,000 Per Month
Singapore
- Supervise daily restaurant operations (opening/closing, cash handling, inventory).
- Ensure food and beverage quality, presentation, and hygiene standards.
- Coordinate between kitchen, service, and bar teams for smooth order flow. ...
Posted
20 days ago
SGD3,300 - SGD4,800 Per Month
Toa Payoh
- Manage and oversee the daily operations of the restaurant.
- Plan, organize, and supervise front-of-house and back-of-house activities.
- Lead, train, and evaluate restaurant staff to ensure high performance and excellent customer service. ...
Posted
19 days ago
SGD3,900 - SGD4,000 Per Month
Singapore
- Oversee the day-to-day operations of the restaurant to ensure efficient and smooth service delivery.
- Lead, supervise and manage all restaurant employees, including Assistant Managers, Supervisors, Captains and Service Crew.
- Ensure compliance with the Company's operational standards, policies, SOPs, food safety and hygiene requirements. ...
Posted
19 days ago
SGD3,800 - SGD4,800 Per Month
Singapore
- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
- Keep restaurant operations running smoothly to create a positive atmosphere for customers.
- Maintaining safety and food quality standards ...
Posted
19 days ago
SGD9,000 - SGD18,000 Per Month
Geylang
- Willing to work on holidays / work on shifts / change of shift
- Able to stand/work for long hours
- Can work between different locations ...
Posted
19 days ago
SGD3,500 - SGD5,500 Per Month
Singapore
- Oversee the daily operations of the restaurant, including service, kitchen, and bar areas.
- Manage staff scheduling, training, and performance to ensure efficient operations.
- Maintain high standards of food quality, service, hygiene, and customer satisfaction. ...
Posted
19 days ago
SGD3,500 - SGD7,000 Per Month
Downtown Core
- organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- plan and work to budgets, maximise profits and achieve sales targets set by head office
- monitor and control takings in the restaurant and administer payrolls ...
Posted
19 days ago
SGD5,000 - SGD7,000 Per Month
Geylang
- Previous experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to manage staff schedules and daily operations ...
Posted
19 days ago
SGD3,400 - SGD4,300 Per Month
Singapore
- Manpower Management - able to mentor staff to achieve excellent service for outlets and improve profit margin for the organisation.
- Able to delegate tasks efficiently and fairly among employees and conduct OJT training.
- Inventory Management - ensure all inventories are well-kept and organised. ...
Posted
19 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Oversee the day-to-day operations of the restaurant to ensure efficient and smooth service delivery.
- Lead, supervise and manage all restaurant employees, including Assistant Managers, Supervisors, Captains and Service Crew.
- Ensure compliance with the Company's operational standards, policies, SOPs, food safety and hygiene requirements. ...
Posted
19 days ago
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