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1,200+ Restaurant Manager Jobs - September 2026 - Urgent Hiring
Showing 1,206 jobs results for
"restaurant manager"
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SGD4,000 - SGD4,000 Per Month
Tanjong Pagar
- Oversee daily restaurant operations and ensure everything runs smoothly
- Maintain high standards of customer service and satisfaction
- Manage staff scheduling and daily manpower needs ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
Seremban 2
- Restaurant Manager – Aurellia Neapolitan Pizza
- Aurellia Neapolitan Pizza is a premium Italian-inspired restaurant in Seremban 2, serving Neapolitan pizza, pasta, steak, Western dishes and coffee. We are looking for an experienced and responsible Restaurant Manager to oversee our daily restaurant operations and lead our team.
- Responsibilities: ...
Posted
13 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Roles & Responsibilities
- Duties
- Resolving customer issues ...
Posted
13 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Roles & Responsibilities
- Duties
- Resolving customer issues ...
Posted
13 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Model ideal customer service standards and ensures every team member is committed to doing the same
- Deliver serviced-based training and coaching for Team Members and other venue leaders as required
- Manage all food inventory to maximise sales and profitability ...
Posted
13 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Sales Maximization: Developing business strategies to increase table turnover, average check size, and repeat customer rates.
- Cost Controls: Managing prime costs by tracking the cost of goods sold (COGS) and optimizing labor costs against revenue fluctuations.
- Budgeting & Reporting: Reviewing daily, weekly, and monthly Profit & Loss (P&L) statements to report operational performance to owners or corporate headquarters. ...
Posted
13 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Responsibilities:
- · Manage and oversee daily F&B operations.
- · Lead and supervise the F&B team. ...
Posted
13 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
- Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
- Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. ...
Posted
13 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Restaurant Manager – Roles & Responsibilities
- Manage daily restaurant operations.
- Supervise and guide all restaurant staff. ...
Posted
12 days ago
SGD9,500 - SGD9,500 Per Month
Singapore
- Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine.
- Able to take orders, communicate smoothly with guests, & handle issues borne from customer complaints or feedback.
- Effective leader & team-person - at the same time maintaining a good head on shoulders, balancing humility with positive aptitude - comfortable with taking the lead but heeding instructions when necessary as well.
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Manage daily restaurant operations to ensure efficient and smooth service delivery
- Supervise, train, and motivate restaurant staff to achieve high performance and teamwork
- Coordinate staff schedules and manpower to meet operational demands effectively ...
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Supervise and train staff to maintain high service standards and operational efficiency
- Prepare and coordinate staff schedules to ensure adequate manpower coverage
- Monitor food quality, hygiene, and cleanliness to comply with safety standards ...
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Manage daily restaurant operations to ensure efficient, smooth, and profitable service delivery
- Supervise, train, and develop staff to achieve high performance and maintain service standards
- Prepare staff schedules and coordinate manpower to meet operational demands effectively ...
Posted
12 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Manage daily restaurant operations to ensure smooth, efficient service delivery
- Supervise, train, and motivate restaurant staff to maintain high performance and teamwork
- Maintain excellent food quality, service standards, and cleanliness to enhance customer experience ...
Posted
12 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Key Responsibilities
- Operations Management
- Supervise daily restaurant operations to ensure smooth functioning. ...
Posted
11 days ago
MYR2,200 - MYR3,000 Per Month
- Daily Operations: Oversee Front of House (FOH) and Back of House (BOH) workflows, ensuring smooth shift execution during peak hours.
- Staff Management: Handle recruitment, training, scheduling, performance monitoring, and team discipline.
- Financial Control: Monitor daily sales targets, manage inventory, control food and labor costs, and reduce wastage. ...
Posted
9 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Manage and supervise kitchen, service, and catering staff to maintain efficient operations and high service standards
- Plan staff schedules, assign duties, and monitor attendance and performance to optimize workforce productivity
- Coordinate restaurant operations and catering orders to ensure smooth, timely service delivery ...
Posted
9 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead daily restaurant operations to ensure smooth, efficient service delivery and customer satisfaction
- Manage and supervise front-of-house and kitchen teams to optimize performance and teamwork
- Develop staff schedules, assign duties, and monitor employee performance to maintain operational efficiency ...
Posted
9 days ago
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