1,100+ Restaurant Manager Jobs - June 2026 - Urgent Hiring
Showing 1,188 jobs results for
"restaurant manager"
Chat Available
MYR4,000 - MYR7,000 Per Month
- Coordinate daily operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints. ...
Posted
2 days ago
Chat Available
MYR4,500 - MYR6,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Lead and motivate a diverse team through scheduling, training, and performance management
- Deliver consistently excellent guest experiences and resolve complaints promptly
- Oversee day-to-day operations including food prep standards and service quality ...
Posted
2 days ago
MYR3,500 - MYR4,300 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Daily Operations Support – Assist in planning and executing daily store operations to ensure service readiness and smooth workflow.
- Team Development & Shift Management – Support the Manager in training, guiding, and supervising team members during shifts.
- Guest Service & Quality Monitoring – Oversee service quality, speed, and guest satisfaction on the floor, ensuring a positive customer experience. ...
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Posted
20 hours ago
Up to MYR1,500 Per Month
Near Train Station
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Posted
a day ago
Up to MYR1,500 Per Month
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Posted
a day ago
Chat Available
Restaurant Manager (Non-halal)
MYR4,000 - MYR6,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- 管理和监督所有日常餐厅运营
- 确保前厅和后厨活动的顺利进行
- 始终保持高标准的客户服务 ...
Posted
3 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Oversee the daily operations of the restaurant to ensure smooth and efficient service.
- Lead, train, schedule, and supervise front-of-house and back-of-house staff.
- Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Posted
4 days ago
Chat Available
Assistant Restaurant Manager
MYR4,500 - MYR5,500 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Operational Execution & Floor Control: Drive daily operations across the restaurant, KTV, and SPA, ensuring precision in opening and closing procedures, reservation flow, and overall service rhythm. Maintain full awareness of floor dynamics and intervene where necessary to preserve flow and control.
- Service Standards & Consistency: Enforce and uphold service standards across all areas. Ensure every guest interaction reflects professionalism, attentiveness, and quiet excellence, with no compromise in detail or consistency.
- Team Leadership & Development: Lead and develop frontline teams including service crew, reception, KTV, and SPA personnel. Oversee scheduling, guide performance, and instill discipline, awareness, and ownership within the team. ...
Posted
2 days ago