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200+ Restaurant Operations Jobs - September 2026 - Urgent Hiring
Showing 297 jobs results for
"restaurant operations"
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CAREERSTAR INTERNATIONAL PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Industry: F&B Quick Services Concept
- 6 Work Days, 60 Hours Per Week
- 1 Day Off on Weekday ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Industry: F&B Quick Services Concept
- 6 Work Days, 60 Hours Per Week
- 1 Day Off on Weekday ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Job Description
- We are looking for motivated individuals who are interested in building a career in F&B operations and management. No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.
- Responsibilities ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Job Description
- We are looking for motivated individuals who are interested in building a career in F&B operations and management. No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.
- Responsibilities ...
Posted
4 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Monday to Sunday: 11:30 AM – 11:30 PM
- Break: 3:00 PM – 5:00 PM
- Monthly Rest Days: 4 ...
Posted
5 days ago
Management Trainee | Up to $3.7K | Western Cuisine - 0310 Management Trainee | Up to $3.7K | Western Cuisine - 0310
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
- Location: Tanjong Pagar / Tanglin
- Salary: $ 3,000 - 3,700 + Incentives + VBMin. 1 year relevant experience ...
Posted
5 days ago
MYR4,000 - MYR4,500 Per Month
KL City
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
- Provide excellent customer service and ensure a positive dining experience.
- Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
5 days ago
MYR4,000 - MYR4,500 Per Month
KL City
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
- Provide excellent customer service and ensure a positive dining experience.
- Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
9 days ago
FEI SIONG FOOD MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Industry: F&B Quick Services Concept
- 6 Work Days, 60 Hours Per Week
- 1 Day Off on Weekday ...
Posted
10 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
- Work with the hotel teams and position the restaurant as the heartbeat of the hotel.
- Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- People Management - manage a team of 6 people and ensure their career development
- P&L Management - manage P&L and Revenue numbers and work closely with the Finance, including promotions and revenue strategies
- Manage backend costs and ensure they are within budget or less ...
Posted
14 days ago
HIJAO COFFEE SDN BHD
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- Colony Restaurant Server
- Republic Bar Server
- In-Room Dining Server
Posted
16 days ago
Marriott International
Undisclosed
Singapore
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago
Le-Ta-Su (Shabu-Shabu)
MYR5,500 - MYR7,500 Per Month
- Manage daily outlet operations across opening and closing shifts, ensuring smooth service flow for solo-hotpot dining (individual stove setup, broth quality, ingredient freshness, table turnover).
- Achieve outlet sales targets, control food cost and labour cost against budget, and manage petty cash and daily sales reconciliation.
- Own the weekly staff roster across all positions, ensuring adequate FOH and kitchen coverage during peak periods. ...
Posted
18 days ago
MYR2,200 - MYR2,700 Per Month
KL City
- Support the Restaurant Manager in overseeing daily restaurant activities.
- Assist in coordinating front-of-house and kitchen operations.
- Supervise staff and ensure tasks are completed efficiently. ...
Posted
18 days ago
Segar Wraps Sdn Bhd (Stuff'd)
MYR2,400 - MYR2,800 Per Month
KL City
- Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
- Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers. ...
Posted
18 days ago
Inter Mark Recourses
MYR3,300 - MYR3,600 Per Month
- Duties and Responsibilities:
- Provide leadership and manage restaurant in achieving company goal
- Education Requirements; Degree or Diploma in any discipline ...
Posted
19 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
- Provide excellent customer service and ensure a positive dining experience.
- Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
19 days ago
Undisclosed
- To keep food street operations running smoothly to create a positive atmosphere for customers
- Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery
- Operation Management ...
Posted
19 days ago
Hajris F&B Sdn Bhd
MYR3,000 - MYR3,700 Per Month
- Manage and oversee the daily operations of the restaurant to ensure smooth and efficient business operations.
- Lead, supervise, and motivate restaurant staff to achieve operational and service standards.
- Ensure excellent customer service and handle customer feedback or complaints professionally. ...
Posted
13 days ago
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