- Maintain high levels of Customer Service - Supporting with order-taking, POS management, reservations system, drinks preparation, basic dish-washing- General cleaning of the service area - Approximately 45 hour work week - Sundays closed; 2 half day shifts off per week on rotation basis/schedule
Guest Service & Hospitality: Warmly welcome guests, assist with seating, and maintain an energetic, attentive presence throughout the breakfast, lunch, and dinner shifts.