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2,600+ Restoran Jobs - October 2026 - Urgent Hiring - Page 28
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"restoran"
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Manage Alert
Undisclosed
Singapore
- Oversee the daily operations of the restaurant, In-Room Dining, and quick service counter to ensure smooth and efficient service
- Maintain high service standards across all service outlets
- Conduct daily operational briefings and ensure team readiness for all meal periods ...
Posted
15 hours ago
Undisclosed
Singapore
- Oversee the daily operations of the restaurant, In-Room Dining, and quick service counter to ensure smooth and efficient service
- Conduct daily operational briefings and ensure team readiness for all meal periods
- What we offer ...
Posted
14 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare ingredients and cook dishes according to recipes and quality standards.
- Set up and replenish your station before and during service.
- Check food quality, portion sizes, and presentation before serving. ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare ingredients and cook dishes according to recipes and quality standards.
- Set up and replenish your station before and during service.
- Check food quality, portion sizes, and presentation before serving. ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare ingredients and cook dishes according to recipes and quality standards.
- Set up and replenish your station before and during service.
- Check food quality, portion sizes, and presentation before serving. ...
Posted
3 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.
- •Daily briefing with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc
- •Proactively communicate to employees on KPIs on sales, service and food quality so that together each achieve more ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients
- recipes. ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Description & Requirements
- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes. ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Pratta Making and Cooking, Nool Pratha Bun Pratha,
- Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan
- Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai ...
Posted
3 days ago
MYR1,800 - MYR1,800 Per Month
KL City
- Serve customer food orders
- Maintain counter presentation, stock, and cleanliness
- Pack takeaway and delivery orders accurately ...
Posted
3 days ago
MYR2,300 - MYR2,600 Per Month
George Town
- Penyeliaan Servis: Memantau aliran perkhidmatan waktu puncak (peak hours), memastikan susunan meja dan pesanan pelanggan diuruskan dengan cepat.
- Taklimat Harian (Briefing): Mengendalikan taklimat ringkas bersama krew perkhidmatan sebelum syif bermula (memaklumkan menu spesifik, promosi, atau tugasan harian).
- Latihan Staf Baru: Membimbing Pramusaji (Waiter/Waitress) dan Barista baru dalam aspek standard perkhidmatan dan keselamatan makanan. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
- Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
- Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms ...
Posted
4 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Able to cook both vegetarian and non vegetarian Indian cuisines
- Able to prepare specialised chettinad variety of dishes as per menu.
- Prepare fresh ground chettinad masalas, complex marinades, herb & spice blends ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
- Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
- Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Recruiting, interviewing and training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Manage daily front-of-house operations to maintain high service standards.
- Supervise and train service staff, cashiers, and supervisors.
- Handle customer feedback and resolve service inquiries promptly. ...
Posted
4 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Welcome guests warmly, present menus, and offer menu recommendations.
- Take customer orders accurately via handheld POS or manual order systems.
- Serve food and beverages promptly while maintaining cleanliness on the dining floor. ...
Posted
4 days ago
MYR2,500 - MYR3,000 Per Month
Malaysia
- Memastikan operasi harian outlet berjalan dengan lancar
- Mengurus, menyelia dan membimbing crew semasa bertugas
- Menyediakan jadual kerja dan pembahagian tugasan crew ...
Posted
4 days ago
MYR1,700 - MYR2,000 Per Month
Malaysia
- Daily Sales & Reporting
- Prepare and maintain daily sales reports.
- Monitor and reconcile sales from cash, credit/debit cards, QR payments, GrabFood, Foodpanda and other payment platforms. ...
Posted
4 days ago
MYR2,500 - MYR3,000 Per Month
Malaysia
- Ensure daily outlet operations run smoothly
- Manage and supervise crew during shifts
- Prepare work schedules and assign crew tasks ...
Posted
4 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Support the Restaurant Manager/s to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
- Lead from the front, telling our story and delivering memorable guest experience and world-class service.
- Engage guests to understand their needs, exceed expectations and create Champions. ...
Posted
4 days ago
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