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4,100+ Restoran Jobs - August 2026 - Urgent Hiring
Showing 4,193 jobs results for
"restoran"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
- Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
- Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations. ...
Posted
2 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Independently run the front of house during assigned shifts.
- Welcome, seat and attend to guests professionally.
- Manage reservations, walk-ins, waiting lists and table allocation. ...
Posted
18 hours ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints ...
Posted
22 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
4 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
16 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.
- Training new and current employees on proper customer service practices, food safety standards, and company policies.
- Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee daily restaurant operations (front-of-house and kitchen coordination)
- Manage staff scheduling, training, and performance
- Ensure food quality, service standards, and compliance with local regulations (NEA/SFA) ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served.
- Responsibilities:
- · Always greet and welcome guests promptly in a warm and friendly manner. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and coordinate the activities of the dining room staff.
- Ensure excellent customer service and address any guest concerns or complaints.
- Manage reservations and seating arrangements. ...
Posted
23 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences.
- Manage and supervise daily restaurant operations to ensure seamless and efficient service.
- Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to detail. ...
Posted
6 days ago
HOONG SERVICES PTE. LTD.
Fish & Co. Restaurants Pte Ltd
SGD6,500 - SGD6,500 Per Month
Singapore
- Duties as prescribed by the director and the headchef in a diligent fashion
- Training and management of floor staff
- Managing of reservations and event planning ...
Posted
23 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
- Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
- Recommend and develop new dishes for South and North Indian menus ...
Posted
23 days ago
FISH & CO. RESTAURANTS PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Job Description:
- The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.
- To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified. ...
Posted
6 days ago
NNR TRADING SERVICES PTE. LTD.
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage the complete catering operation from initial inquiry through event completion.
- Plan and coordinate corporate functions, private events, weddings, banquets, buffet services, restaurant functions, and large-scale catering operations.
- Ensure all events are properly staffed, prepared, delivered, set up, operated, and closed down. ...
Posted
6 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Perform opening and closing duties.
- Taking orders and attending to customer requests.
- Serve food and beverages to guests making recommendations if needed ...
Posted
23 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
- Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
- Recommend and develop new dishes for South and North Indian menus ...
Posted
23 days ago
Vivamore And SKyLounge (Asia Food Venture Sdn Bhd )
MYR2,800 - MYR3,500 Per Month
KL City
- Daily Operations: Run smooth floor service, open and close venues.
- Staff Management: Hire, train, schedule, and lead front-of-house workers.
- Financial Control: Track labor costs, reduce food waste, manage budgets, and drive sales targets. ...
Posted
6 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service.
- Responsibilities:
- · Coordinate daily Front of the House and Back of theHouse restaurant operations ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.
- Responsibilities:
- · Always greet and welcome guests promptly in a warm and friendly manner. ...
Posted
23 days ago
SGD2,300 - SGD3,000 Per Month
Singapore
- Perform opening and closing duties
- Taking orders and attending to customer requests
- Serve food and beverages to guests making recommendations if needed ...
Posted
23 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Attend to customers’ orders, enquiries, and dining needs in a professional and friendly manner.
- Serve food and beverages promptly according to service standards.
- Prepare tables and ensure dining areas are clean and properly set up. ...
Posted
23 days ago
PIE Global Food Services Sdn Bhd
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