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4,100+ Restoran Jobs - August 2026 - Urgent Hiring
Showing 4,160 jobs results for
"restoran"
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SGD2,700 - SGD2,700 Per Month
Singapore
- Supervise and coordinate daily restaurant floor operations to maintain efficient service flow.
- Monitor and uphold high standards of service quality, cleanliness, and guest satisfaction throughout shifts.
- Respond professionally to customer feedback, enquiries, and service recovery to enhance guest experience. ...
Posted
20 days ago
SGD3,200 - SGD6,900 Per Month
Singapore
- Supervise daily restaurant operations
- Provide excellent customer service and resolve complaints
- Train, schedule, and support restaurant staff ...
Posted
20 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise daily restaurant operations (opening/closing, cash handling, inventory).
- Ensure food and beverage quality, presentation, and hygiene standards.
- Coordinate between kitchen, service, and bar teams for smooth order flow. ...
Posted
20 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Supervise daily restaurant operations (opening/closing, cash handling, inventory).
- Ensure food and beverage quality, presentation, and hygiene standards.
- Coordinate between kitchen, service, and bar teams for smooth order flow. ...
Posted
20 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook authentic Thai dishes following established recipes and culinary standards
- Apply culinary techniques and food safety practices to ensure high-quality food preparation
- Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards ...
Posted
20 days ago
ARO COLLECTIVE PTE. LTD.
SGD3,400 - SGD3,400 Per Month
Singapore
- Assistant Restaurant Manager for New Restaurant:
- Reports to: Restaurant Manager/ General Manager
- About the Restaurant ...
Posted
22 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
- Analyse outlet performance data and implement strategies to maximize revenue and profitability
- Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction ...
Posted
15 days ago
MYR4,250 - MYR15,000 Per Month
- Administration
- Customer Service
- Marketing ...
Posted
22 days ago
Undisclosed
KL City
- Experience in restaurant or food and beverage operations, including supervision of service teams and day-to-day floor management.
- Strong customer service, guest relations, and conflict resolution skills, with the ability to handle diverse guest needs professionally.
- Knowledge of food and beverage standards, menu planning, basic cost control, and revenue-focused practices. ...
Posted
16 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Supervise daily restaurant operations
- Provide excellent customer service and resolve complaints
- Train, schedule, and support restaurant staff ...
Posted
22 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
16 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- An assistant restaurant manager's job scope encompasses supporting the restaurant manager in daily operations, overseeing staff, ensuring quality and service standards, and contributing to the restaurant's overall success. This includes tasks like inventory management, staff supervision, customer service, and financial record-keeping. They also play a crucial role in maintaining a positive guest experience and fostering a productive work environment.
Posted
16 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Support the Senior Restaurant Manager in the day-to-day management of restaurant operations to ensure smooth service delivery and positive member experiences.
- Assist in supervising service staff and coordinating daily service activities, manpower deployment, and floor operations.
- Support revenue and cost control initiatives, including upselling efforts and monitoring of food, beverage, and labour costs. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead daily bakery operations including opening and closing procedures to ensure smooth workflow and team coordination
- Induct, mentor, and train junior staff to enhance their skills and achieve high guest satisfaction
- Recommend and up-sell menu items and inform guests of promotions to drive revenue growth ...
Posted
16 days ago
SGD2,700 - SGD3,300 Per Month
Singapore
- Lead by example: Deliver exceptional service on the floor while guiding, supporting, and motivating the service team.
- Oversee daily floor operations: Assist with opening and closing procedures, briefing the team, and ensuring service runs smoothly and efficiently.
- Train and mentor: Help train new servers and part timers, ensuring high service, hygiene, safety and grooming standards are consistently met. ...
Posted
16 days ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Overseeing outlet operations and maintaining its operational smoothness
- Maintain high productivity, quality, and customer service standards ...
Posted
22 days ago
LES AMIS HOLDINGS PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure the daily restaurant service operations are properly executed and performed
- Work with fellow team members to ensure a good and conducive working environment
- Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed ...
Posted
3 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Latido is looking for an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate should have at least 5–6 years of professional experience in Colombian, Latin American, or a closely related cuisine, with strong knowledge of traditional flavours, ingredients, and cooking techniques.
- The role includes overseeing daily kitchen operations, maintaining food quality and consistency, developing menus, managing kitchen costs, and leading and mentoring the culinary team. We are looking for a hands-on chef with strong leadership skills, creativity, and a passion for Colombian cuisine.
- Experience in Singapore or a high-volume restaurant environment is an advantage.
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
- Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
- Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
2 days ago
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