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4,100+ Restoran Jobs - August 2026 - Urgent Hiring
Showing 4,157 jobs results for
"restoran"
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Manage Alert
SGD2,200 - SGD2,200 Per Month
Singapore
- Beirut Grill is looking for passionate and customer-focused individuals to join our team! As a member of our service staff, you will play a key role in providing an authentic Lebanese dining experience, ensuring that every guest feels welcome and enjoys exceptional service.
- If you have a passion for great food, warm hospitality, and creating memorable experiences, we’d love to have you on board! Apply now and be part of the Beirut Grill family.
Posted
12 days ago
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
SGD3,150 - SGD3,150 Per Month
Singapore
- 【Responsibilities】1、Be responsible for the daily shift management of the restaurant to maintain normal operational order.2、Develop effective staff training plans to enhance team work efficiency and operating standards.3、Organize, check, track, and follow - up on the daily operations of the restaurant, control various costs to increase profits, and ensure smooth and stable operations.4、Communicate well with customers, maintain customer relationships, and ensure high customer satisfaction.【Requirements】1、Singapore Citizen or Singapore Permanent Resident.2、At least one year of experience in the catering industry. Preference will be given to candidates with shift management 3、experience in large - scale chain restaurants.4、Passion for the catering industry, strong learning ability, self - motivated, and responsible.5、Excellent floor shift management and leadership skills.
- You will: • Support the Restaurant Manager in overseeing daily operations • Lead, train, and motivate front-of-house staff • Ensure service quality, food standards, and customer satisfaction • Manage scheduling, inventory, and cost control • Drive sales performance and operational efficiencyWe’re looking for someone who is hands-on, responsible, and ready to grow into a future leadership role. If you’re passionate about hospitality and want real career progression — this is your opportunity.
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Minimum 2–4 years’ experience in Food &Beverage service operations
- Previous experience in a luxury or 5-Star hotel environment preferred
- The Food & Beverage Supervisor is responsible for supporting the Assistant Manager / Outlet Manager in the daily leadership and operational execution of assigned Food & Beverage outlets. This role ensures the consistent delivery of Forbes 5-Star service standards, operational excellence, and guest satisfaction across all meal periods. ...
Posted
12 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Roles & Responsibilities
- Culinary Preparation & CookingPrepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.Ensure consistency in taste, portioning, and presentation for every dish served.Monitor and maintain proper fermentation of batter and freshness of ingredients.Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen’s brand.Maintain quality control over cooking methods, temperatures, and portion standards.Kitchen Operations & CoordinationCoordinate with kitchen and service teams to ensure timely order preparation during peak hours.Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.Assist in ensuring smooth kitchen workflow and clear communication among team members.Hygiene, Safety & Quality StandardsEnsure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.Check the quality and freshness of ingredients before use.Adhere to proper food handling, labeling, and storage procedures (FIFO).Teamwork & TrainingSupport other kitchen sections when needed to ensure smooth restaurant operations.Support different snacks across different indian states.RequirementsMinimum 3–5 years of experience as a South Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.Familiarity with SFA food hygiene standards and kitchen operations in Singapore.Ability to perform well under pressure in a fast-paced environment.Positive attitude, teamwork spirit, and strong attention to detail.Willingness to work on weekends, public holidays, and shift hours.
Posted
12 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
12 days ago
MYR1,800 - MYR2,100 Per Month
KL City
- Provide friendly and efficient service to customers.
- Take customer orders and handle payments accurately.
- Prepare and serve food and beverages according to company standards. ...
Posted
12 days ago
SGD3,000 - SGD4,500 Per Month
River Valley
- JOB DESCRIPTION
- Job Title
- Assistant Restaurant Manager ...
Posted
12 days ago
SGD3,800 - SGD4,800 Per Month
Singapore
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
- Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025) ...
Posted
12 days ago
SGD4,000 - SGD4,200 Per Month
River Valley
- Get to know us first!
- What is INITIA GROUP / INITIA SG?
- The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges. ...
Posted
12 days ago
SGD3,000 - SGD4,000 Per Month
River Valley
- Overall Job Objectives:
- We are looking for a reliable and innovative Assistant Restaurant Manager to support the daily operations of our branch. In this role, you will assist in ensuring quality service, profitability, and a memorable dining experience for our guests. You’ll be responsible for managing operational records, addressing customer feedback, and fostering collaboration between team members.
- Candidate must be very personable who is well capable of running a fast-paced operation doing 2-3 turns for each meal period while building long lasting relationships. They must have a stable experience of minimum 2 years in all their past roles as we are building a team for the long run. They must be good at proposing ideas to senior management or shareholders and leverage their ability to convince the team to follow through. ...
Posted
12 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
- Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
- Operate and maintain dishwashing equipment to ensure it is in good working condition. ...
Posted
12 days ago
SGD3,000 - SGD4,000 Per Month
River Valley
- Job Description & Requirements
- Get to know us first!
- What is INITIA GROUP / INITIA SG? ...
Posted
12 days ago
SGD2,700 - SGD3,500 Per Month
Singapore
- Overseeing day-to-day restaurant service operations.
- Supervising and motivating service staff to deliver exceptional customer experiences.
- Collaborating with the management team to maintain high service standards. ...
Posted
12 days ago
Up to MYR3,500 Per Month
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
5 months ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Provide friendly, attentive, and efficient service to all guests
- Take and deliver food and beverage orders accurately and promptly
- Ensure cleanliness and tidiness of the dining area at all times ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management ...
Posted
20 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare large batches of food items according to established recipes and production guidelines
- Monitor production line to ensure that product is cooked and prepared according to specification.
- Plan and determine preparation times based on recipes for efficient production ...
Posted
20 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Oversee daily restaurant operations and administrative tasks to ensure smooth and efficient service delivery
- Manage and coordinate staff schedules, performance, and development to maintain a motivated workforce
- Plan and execute advertising and promotional activities to increase customer engagement and restaurant visibility ...
Posted
20 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Key Responsibilities
- Operations Management
- Supervise daily restaurant operations to ensure smooth functioning. ...
Posted
20 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Manage and oversee the daily operations of the restaurant.
- Plan, organize, and supervise front-of-house and back-of-house activities.
- Lead, train, and evaluate restaurant staff to ensure high performance and excellent customer service. ...
Posted
20 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
- Ensure seamless coordination between front-of-house and back-of-house teams.
- Conduct opening and closing procedures in accordance with company SOPs. ...
Posted
20 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Manpower Management - able to mentor staff to achieve excellent service for outlets and improve profit margin for the organisation.
- Able to delegate tasks efficiently and fairly among employees and conduct OJT training.
- Inventory Management - ensure all inventories are well-kept and organised. ...
Posted
20 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
13 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Coordinate daily Front of the House and Back of the House restaurant operations
- • Deliver superior service and maximize customer satisfaction
- • Respond efficiently and accurately to customer complaints ...
Posted
20 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- To cook high quality traditional authentic North indian and South Indian food, speciality in dishes.
- To ensurethat all the dishes are freshly prepared and the food standards are met.
- Plan andarrange ingredients for next day preparation and orders. ...
Posted
20 days ago
Undisclosed
- JOB SUMMARY
- Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
- CANDIDATE PROFILE ...
Posted
13 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Supervise and coordinate daily restaurant floor operations to maintain efficient service flow.
- Monitor and uphold high standards of service quality, cleanliness, and guest satisfaction throughout shifts.
- Respond professionally to customer feedback, enquiries, and service recovery to enhance guest experience. ...
Posted
20 days ago
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