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2,500+ Restoran Jobs - October 2026 - Urgent Hiring - Page 61
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EA RECRUITMENT PTE. LTD.
Undisclosed
Singapore
- Take ownership of overnight kitchen operations and ensure smooth service throughout the shift
- Prepare and deliver high-quality In-Room Dining orders with consistency and attention to detail
- Set up the morning team for success through meticulous breakfast preparation and mise en place ...
Posted
6 days ago
HYUCO EMPLOYMENT AGENCY PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- ️ HIRING: RESTAURANT SERVICE CREW / KITCHEN HELPER
- Salary: S$1,800 – S$2,500/month Location: Near Boon Keng MRT
- Working Hours:Monday – Sunday• 11:00am – 2:30pm• 6:00pm – 9:30pm• 8 days off per month ...
Posted
24 days ago
SGD15 - SGD15 Per Month
Singapore
- Deliver top-notch customer service by providing a pleasant dining experience for guests
- Serve food in a timely and efficient manner
- Collaborate with kitchen team to ensure accurate order fulfilment ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences.
- Manage and supervise daily restaurant operations to ensure seamless and efficient service.
- Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to detail. ...
Posted
a month ago
SGD1,150 - SGD1,150 Per Month
Singapore
- Support the day-to-day operations of the assigned outlet
- Provide friendly and efficient customer service
- Take customer orders, handle payments, and assist with serving food ...
Posted
a month ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Restaurant Captain (Customer Service - Floor Leader) at Jewel Changi Restaurant Captain (Customer Service - Floor Leader) at Jewel Changi
TIAN TIAN HOLDINGS (CRM) PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Location: Jewel Changi Airport
- Employment Type: Permanent / Full‑time
- Work arrangement: 6 day week (10 to 11 hours per shift with 1 to 2 hours break) ...
Posted
10 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Working Location: Islandwide
- Working Hours: Shifts starts 9am to 10pm
- Working Days: 5.5 ...
Posted
24 days ago
Chef De Partie - Kitchen Crew [ Japanese Cuisine Restaurant ] Chef De Partie - Kitchen Crew [ Japanese Cuisine Restaurant ]
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Help the main kitchen team run daily operations smoothly.
- Prepare and cook food items according to restaurant standards.
- Keep the kitchen clean, safe, and organized. ...
Posted
10 days ago
MYR2,500 - MYR3,300 Per Month
Ulu Kelang
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
24 days ago
Restaurant Manager – Johor Bahru (New Outlet Launch) Restaurant Manager – Johor Bahru (New Outlet Launch)
Mokky Food Services (M) Sdn Bhd
MYR3,500 - MYR5,500 Per Month
Kampung Nong Chik
- Monitoring daily restaurant activities, implement SOPs, and ensure seamless service flow, including opening and closing procedures.
- Recruit, train, and manage staff performance, create shift schedules, and foster a positive team environment.
- Ensure high service standards, address customer feedback, and maintain food and beverage quality. ...
Posted
10 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Greet and serve guests in a friendly and professional manner.
- Take food and beverage orders accurately and serve orders promptly.
- Set up and clear tables before, during and after service. ...
Posted
21 days ago
Restaurant Captain (Customer Service - Floor Leader) at Jewel Changi Restaurant Captain (Customer Service - Floor Leader) at Jewel Changi
TIAN TIAN HOLDINGS (CRM) PTE. LTD.
SGD3,000 - SGD3,500 Per Month
Pasir Ris
- Lead service crew during daily operations
- Manage customer queues and seating arrangements
- Guide customers with QR code ordering and take customer orders using tablets / POS system ...
Posted
10 days ago
Undisclosed
Singapore
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
10 days ago
MYR1,800 - MYR2,200 Per Month
KL City
- Passionate about customer service and provide the best service to customers
- Prepare and serve all Nando’s products as per cooking and serving procedures
- Produce quality food according to Nando’s recipe ...
Posted
16 days ago
Undisclosed
Singapore
- Identify new target accounts by prospecting both internal and external stakeholders.
- Build sustainable and effective relationships with existing stakeholders, as well as new prospects. This includes the IRs’ concierge, Sales, MICE and external corporate groups, travel organizations, etc.
- Meet with potential clients, understand their requirements, and work closely with restaurant teams to deliver and execute the event. ...
Posted
a month ago
MYR2,500 - MYR3,300 Per Month
KL City
- Paperwork & Controls: Control Sheet and WISR Training
- Subway Listens Guest Feedback Platform
- Health insurance ...
Posted
21 days ago
MYR2,500 - MYR3,300 Per Month
- Paperwork & Controls: Control Sheet and WISR Training
- Subway Listens Guest Feedback Platform
- Health insurance ...
Posted
21 days ago
BABAH VENTURES SDN BHD
MYR3,500 - MYR3,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
17 days ago
MYR2,500 - MYR3,300 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
17 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
Undisclosed
Singapore
- Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
- About Four Seasons:
- Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
Posted
11 days ago
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