Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
Assist customers by answering questions and providing clear information about the menu.
Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change.
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Responsible for preparing and serving coffee, tea, and other beverages, ensuring quality and consistency. Duties include taking operating coffee machines, maintaining cleanliness, and providing excellent customer service. Baristas should have good communication skills, attention to detail, and knowledge of coffee-making techniques, including milk frothing and espresso extraction.
Assists in outlet operations, including serving food and beverages, handling payments, and maintaining cleanliness. They ensure a pleasant dining experience by delivering friendly customer service. Good teamwork and communication skills are essential.