Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
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Guest Service: Provide friendly and efficient service, ensuring all orders are prepared accurately to guest specifications.
Food Excellence: Handle food preparation, including baking bread and prepping fresh ingredients, while strictly adhering to food safety and sanitation guidelines.
Operations: Manage point-of-sale (POS) transactions and maintain a clean, organized workspace and dining area.
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Guest Service: Provide friendly and efficient service, ensuring all orders are prepared accurately to guest specifications.
Food Excellence: Handle food preparation, including baking bread and prepping fresh ingredients, while strictly adhering to food safety and sanitation guidelines.
Operations: Manage point-of-sale (POS) transactions and maintain a clean, organized workspace and dining area.
...