Degree in Occupational Safety and Health or any other relevant tertiary education.
1-3 years of working experience in a similar capacity in a manufacturing environment.
Well-versed with the Occupational Health & Safety Act, knowledge in International Standard Organization (ISO 9001, 45001 & 14001), compliance process, DOSH, and Safety & Health requirements.
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Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.