Supervise and control daily production activities to ensure production schedules are followed and output targets are achieved in accordance with company requirements.
Develop, implement, and maintain environmental, health, and safety policies, procedures, and programs aligned with regulatory requirements and industry best practices
Ensure all works comply with local safety regulations such as Department of Occupational Safety and Health (DOSH) requirements and company safety policies
To advise the employer or any person in charge of a place of work the measures to be taken in the interests of the safety and health of the persons employed in the place of works.
Develop, implement, and maintain environmental, health, and safety policies, procedures, and programs aligned with regulatory requirements and industry best practices
Promote a positive HSE culture, safe working behaviours, and continuous improvement in Health, Safety and Environment (HSE) performance through the consistent implementation of Sodexo’s HSE requirements, client-specific HSE standards, and applicable legal requirements.