Prepare and serve a wide variety of hot and cold tea beverages, including traditional teas, specialty blends, and milk teas, adhering to company recipes and quality standards.
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.