As a Management Trainee, your main goal will be to learn and master various aspects of the company's operations, including but not limited to operations management, human resources management, team leadership, decision-making, and problem-solving. Through this training program, you will acquire the necessary skills and knowledge to prepare for future senior management positions.
The Retail Fashion Advisor is the customer service specialist of the store. You can take great care of our customers and are responsible to exceed their expectations by listening to their needs, answering questions about products and services, finding products that meet their needs, providing in depth product information about the goods they are interested in and achieving sales, delivering service and operations excellence.
The Management Trainee works closely and reports to Outlet Manager; and is responsible with daily operations and maintaining customer satisfaction by managing customer complaints and rectifying customer problems.
WHO WE ARE? Well known Bubble Tea company We are currently expanding our operations and are looking for Management Trainees with the potential to be promoted to Support Store Manager.WHAT WE OFFER? Attractive Income Valuable Paid Training Provided Good career progressionWHAT CAN YOU LEARN?As a Management Trainee, you will be undergoing a training of 12 months (6months + 2months + 2months + 2months) to develop you as key person in our company's key business functions. We are proud of our management trainees and have great respect for the work you do. Therefore, we value your training and development program and your personal learning journey throughout the program.You will be assigned a mentor/coach throughout the training to facilitate learning process.The below course is designed to allowed selected trainees the best hands-on training experience, this is the perfect opportunity to build a successful management career.First 6 months (Basic and Work shift development)• You will be trained to handle full outlet operations in the first 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.