- Responsible for the performance of the kitchen.
30+ days
Semi Chef De Partie Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 2
Showing 69 jobs results for
"semi chef de partie"
in Wp Kuala Lumpur
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
8 days
- Independently manage a main galley section and oversee all related food production.
30+ days
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
30+ days
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
30+ days
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
30+ days
- Assist senior pastry leadership in supervising and managing onboard pastry production.
30+ days
- Prepare vegetarian economy rice and à la carte dishes
30+ days
- Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
30+ days
- Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
30+ days
- Assist the Chef with food preparation and cooking.
21 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
8 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
16 days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
6 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
18 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Manage and oversee a specific kitchen section
1 day
Chef - Commis - Pizza
- Measuring meal ingredients accurately for the head chef
1 day
- Carry out any other reasonable duties and responsibilities as assigned.
12 days
- Carry out any other reasonable duties and responsibilities as assigned.
16 days
- Good command in verbal and written English to meet business needs, preferred.
16 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Oversee daily kitchen operations
18 days
Chef De Partie (CDP) - Pokok KLCC, Permata Sapura
- Manage and oversee a specific kitchen section
18 days
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
18 days
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
18 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
18 days