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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Showing 461 jobs results for
"semi chef de partie"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Follow the Resident Chef’s directions to prepare meals accurately according to recipes, menu specifications, and quality standards
- Prepare daily mise-en-place to ensure smooth kitchen workflow
- Monitor food production to maintain compliance with recipes, portioning, and presentation standards ...
Posted
24 days ago
SGD2,550 - SGD2,550 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
24 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
24 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
24 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare and cook food following company recipes and quality standards to ensure consistent dish quality
- Manage and oversee a designated kitchen section during service to maintain smooth operations
- Present food consistently and efficiently to meet company standards and customer expectations ...
Posted
24 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Chef de Partie
- Cook
- Receive medical and term life insurance coverage ...
Posted
24 days ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
24 days ago
Undisclosed
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients while meeting the standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
24 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
24 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum of 2 years' experience as a Demi Chef - Pastry, preferably in an international hotels or established food and beverage operation. ...
Posted
10 days ago
Undisclosed
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients while meeting the standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
24 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
11 days ago
Undisclosed
KL City
- Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
- Manage and oversee the daily operations of the pastry section.
- Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- THE ROLE
- Dessert is never an afterthought at CÉ LA VI. Our pastry section is where precision meets creativity — from show-stopping plated desserts to the details that finish every table. As Chef de Partie (Pastry), you’ll take full ownership of your section, keeping standards razor-sharp through late-night service, brunch rushes and everything in between.
- YOU'RE THE ONE WE'RE LOOKING FOR IF YOU... ...
Posted
19 days ago
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