200+ Semi Chef De Partie Jobs - September 2026 - Urgent Hiring

Paparan 252 hasil carian kerja kosong untuk "semi chef de partie"
Jangan lepaskan peluang untuk kerja Semi Chef De Partie terkini!
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Boleh Sembang
MYR2,500 - MYR4,000 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
  • Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
  • Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines. ...
Neapolitan Pizza Making Team Collaboration
+1

Jadilah pemohon terawal!

Posted
8 days ago
MYR11,084 - MYR11,085 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare food according to approved recipes, specifications and portion-control standards.
  • Maintain menu items and food quality according to the required standards.
  • Follow USPH and internal health requirements during food preparation. ...
Teppanyaki Cooking Food Preparation
+4

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
MYR11,084 - MYR11,085 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare food according to approved recipes, specifications and portion-control standards.
  • Maintain menu items and food quality according to the required standards.
  • Follow USPH and internal health requirements during food preparation. ...
Teppanyaki Cooking Food Preparation
+4

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Responsible for the performance of the kitchen.
  • Organizing marketing activities such as promotional events and specials.
  • Responsible for management of food and kitchen costs to ensure profitability. ...
Operations Interpersonal skill
+2

Jadilah pemohon terawal!

Posted
24 days ago
MYR13,916 - MYR13,917 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Peluang tinggi
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Boleh Sembang
MYR2,500 - MYR4,000 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
  • Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
  • Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines. ...
Neapolitan Pizza Making Team Collaboration
+1
Posted
4 days ago
MYR12,663 - MYR12,664 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Independently manage a main galley section and oversee all related food production.
  • Follow approved recipes, dish specifications and presentation standards.
  • Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Hot and Cold Kitchen Operations Galley Section Management
+4

Jadilah pemohon terawal!

Posted
8 days ago
MYR6,999 - MYR7,000 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4

Jadilah pemohon terawal!

Posted
a month ago
Peluang tinggi
MYR11,665 - MYR11,666 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Peluang tinggi
MYR5,497 - MYR5,498 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
  • Prepare and mix ingredients for cooking and baking, including portioning, chopping and proper storage.
  • Coordinate pastry production according to the menu plan and assigned preparation methods. ...
Pastry and Dessert Preparation Baking Techniques
+4

Jadilah pemohon terawal!

Posted
a month ago
MYR12,279 - MYR12,280 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Assist senior pastry leadership in supervising and managing onboard pastry production.
  • Manage an assigned pastry section with minimal supervision.
  • Maintain control of production, cleanliness and assigned personnel throughout each shift. ...
Advanced Pastry Production Pastry Section Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Peluang tinggi
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Responsible for the performance of the kitchen.
  • Organizing marketing activities such as promotional events and specials.
  • Responsible for management of food and kitchen costs to ensure profitability. ...
Operations Interpersonal skill
+2
Posted
24 days ago
Boleh Sembang
MYR13,916 - MYR13,917 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Communicate and assist the Chef De Partie and all team members to complete daily tasks
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
  • Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures ...

Jadilah pemohon terawal!

Posted
2 months ago
Boleh Sembang
MYR11,665 - MYR11,666 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
MYR12,279 - MYR12,280 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Assist senior pastry leadership in supervising and managing onboard pastry production.
  • Manage an assigned pastry section with minimal supervision.
  • Maintain control of production, cleanliness and assigned personnel throughout each shift. ...
Advanced Pastry Production Pastry Section Management
+4

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
MYR6,999 - MYR7,000 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
a month ago
Boleh Sembang
MYR12,663 - MYR12,664 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Independently manage a main galley section and oversee all related food production.
  • Follow approved recipes, dish specifications and presentation standards.
  • Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
8 days ago
MYR3,400 - MYR4,500 Sejam
Graduan Baru
Dekat Stesen Tren
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times. ...
Kitchen Chinese Cuisine
+7

Jadilah pemohon terawal!

Posted
17 days ago
Peluang tinggi
Up to MYR2 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction.
  • Visit the assigned Galley venue as often as possible during the course of service, in conjunction with the assigned Head Waiter, checking every table and ensuring that Guests are provided with the best meal/service possible; follow up on negative feedback received; monitor reports such as Voyage\Cruise Report, to identify opportunities to improve Guest service and satisfaction.
  • Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive operation. ...

Jadilah pemohon terawal!

Posted
2 months ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
  • Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
  • Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...

Jadilah pemohon terawal!

Posted
2 months ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Monitor all Pastry / Bakery Culinary standards in restaurant
  • Expediting and final quality control of all pastry / bakery offerings served
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

Jadilah pemohon terawal!

Posted
2 months ago
SGD2,600 - SGD2,800 Sebulan

River Valley

Posted
3 days ago
Undisclosed
Posted
17 hours ago
SGD2,600 - SGD2,800 Sebulan

River Valley

Posted
3 days ago

Marriott International

Undisclosed

Singapore

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree. ...
Posted
3 days ago

Marriott International

Undisclosed

Singapore

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree. ...
Posted
3 days ago

Marriott International

Undisclosed

Singapore

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree. ...
Posted
3 days ago

Marriott International

Undisclosed

Singapore

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree. ...
Posted
3 days ago

Marriott International

Undisclosed

Singapore

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree. ...
Posted
3 days ago