Company Description

Experience the dynamic energy and cultural charm of Singapore at

Pullman Singapore Hill Street ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Roles & Responsibilities

Assist Chef de Partie / Sous Chef in preparing desserts/pastries

Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place ...

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role ...

5 Days / 44 Hours

Staff Meals

Monthly Incentives / Bonuses ...

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Duties & responsibilities

Takes care of the daily food preparation and duties assigned by the Superiors to meet the standard and quality set by the hotel. ...

หมายเลขงาน

24068869

ประเภทของงาน ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.

Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!

We offer fun working environment & awesome benefits! ...

Benefits Summary

Public Healthcare Institution

Up $3200 + AWS + Bonus ...

Job Responsibilities:

Supervise and control the work of the kitchen personnel in your section

Assist with overseeing the daily operation of the kitchen ...

A new opening set within a UNESCO World Heritage site in the botanic gardens. A fine dining restaurant by RB Food Group, serving a French-inspired menu focusing on the best ingredients from Southeast Asia and Europe. Modern French inspiration, relaxed yet formal environment surrounded by our heritage, stories from past, present and future. Our belief in Hospitality is to create a warm, honest and welcoming atmosphere that makes our guests and team feel comfortable and at home.

What are we looking for Fantastic communication skills and the ability to work as part of a team Takes pride in creation and has attention to detail Always looking for ways to get things done and do things better Passionate about the cuisine and offer inputs to create a better experience Flexible to adapt to shift requirements for special events and/or outlet requirements What you will be doing

You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate excellent Modern French food in the restaurant. Experience is preferred, but we welcome fresh candidates eager to learn. ...

Job Description

Bochinche - Demi / Chef De Partie (Argentinian Steakhouse)

Our kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group, there are opportunities for promotion and growth across the company. ...

Roles & Responsibilities

Job Description

Bochinche - Demi / Chef De Partie (Argentinian Steakhouse) ...

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon ...

Job Highlights

5-day 44 hours work week

End-year performance bonus ...

Benefits Summary

Public Healthcare Institution

Up $3200 + AWS + Bonus ...

Always looking out for opportunities?

Here's your chance!

Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s. ...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen.

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.

Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands. ...

Commis/Demi Chef/ Chef de Partie

Always looking out for opportunities Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade Michelin-starred establishments including The Square in London and Marco Pierre White's L'Escargot, and was a personal chef to The Beckham's.

Your Role: Assist with kitchen's daily operations Prepare dishes in accordance with restaurant's menus and recipes Adhere to standards of food preparation, portioning and presentation Ensure food handling and hygiene are in accordance with NEA standards Job Requirements: Minimum of 1 year of relevant work experience preferred Fresh graduate from culinary courses with no experience are welcome Basic conversational English High standard of personal hygiene and personal grooming is compulsory Able to commit on weekends and public holidays Who we are 1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses. ...

Assist the Pastry Chef in planning and organizing daily pastry production.

Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards.

Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Company Description

Experience the dynamic energy and cultural charm of Singapore at

Pullman Singapore Hill Street ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Ensure that all pastry production is in line with the brand standards

Ensure consistent delivery of quality, well-presented food items to our customers

Demonstrate a working understanding of food, hygiene, and safety principles ...

Responsibilities : 

Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils.

Properly prepare, slice and portion food items for production use. ...