100+ Semi Chef De Partie Jobs - July 2026 - Urgent Hiring
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"semi chef de partie"
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Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
21 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food consistently according to SOPs to meet French fine dining standards
- Cook and present haute French cuisine efficiently following company operations manual
- Assist in food preparation, cooking, garnishing, and presentation to maintain quality ...
Posted
24 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
2 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Measure and mix ingredients accurately to prepare desserts in a French fine dining setting
- Monitor baking times and apply glazes, icings, or toppings using spatulas or brushes to ensure product quality
- Operate baking equipment such as ovens, mixers, slicers, and proof boxes safely and efficiently ...
Posted
20 days ago
Undisclosed
Singapore
- Free meals provided
- In-house gym
- Staff discounts ...
Posted
17 days ago
GAN TECK KAR INVESTMENTS PTE LTD
SGD2,900 - SGD2,900 Per Month
Singapore
- Free meals provided
- In-house gym
- Staff discounts ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- The incumbent will assist the Sous Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.
- Assist in the preparation of various dishes according to the chef's specifications.
- Ensure the freshness and quality of ingredients. ...
Posted
a month ago
Undisclosed
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
12 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
12 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
Gan Teck Kar Investments Pte Ltd
SGD3,000 - SGD3,600 Per Month
West
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
12 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Support daily kitchen operations to ensure smooth and efficient service.
- Prepare, deliver and maintain high-quality products/services in line with company standards.
- Ensure compliance with hygiene, safety and operational procedures at all times. ...
Posted
a month ago
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
a month ago
SGD2,500 - SGD4,000 Per Month
Singapore
- Straight-shifts schedule of 5 days 44 working hours
- Assist Chef with creation and preparation of pastries
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
a month ago
Marriott International, Inc
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
Le Méridien Hotels & Resorts
SEARCH AVENUE PRIVATE LIMITED
SGD2,500 - SGD2,500 Per Month
Singapore
- Support daily kitchen operations to ensure smooth and efficient service.
- Prepare, deliver and maintain high-quality products/services in line with company standards.
- Ensure compliance with hygiene, safety and operational procedures at all times. ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
24 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS) COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS)
The Singapore Island Country Club
MYR1,850 - MYR2,200 Per Month
Malaysia
- Prepare and cook menu items according to recipes, portion control, and presentation standards.
- Assist the Chef in managing the assigned section (grill, sauce, pastry, etc.).
- Ensure all ingredients are prepared and stocked before service (mise en place). ...
Posted
4 days ago
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