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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Showing 455 jobs results for
"semi chef de partie"
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MYR2,300 - MYR2,500 Per Month
Near Train Station
This company is close to train station
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts
Food Preparation
Skills Required
Culinary Arts
Food Preparation
Inventory Management
Food Safety and Hygiene
Menu Planning
Kitchen Management
+4
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Responsibilities
- • Assist the Junior Sous in the preparation and cooking of menu items.
- • Ensure food is prepared according to recipes, quality standards, and presentation guidelines. ...
Posted
a day ago
Undisclosed
Singapore
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
- Maintain consistency and exact standards for all component prep, marinades, butchery, seafood handling, and emulsion work.
- Ensure your assigned station is fully stocked, organized, and set up well ahead of service times. ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay. ...
Posted
2 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food consistently according to SOPs to meet French fine dining standards
- Cook and present haute French cuisine efficiently following company operations manual
- Assist in food preparation, cooking, garnishing, and presentation to maintain quality ...
Posted
4 days ago
Undisclosed
Singapore
- Assist the Chef de Partie in daily mise en place and preparation for service.
- Cook and plate dishes with precision, consistency, and attention to detail.
- Maintain quality and taste standards in accordance with the restaurant’s culinary philosophy. ...
Posted
9 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
2 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Prepare mise en place for plated dessert service, including components, garnishes, sauces and finishing elements
- Assist with pre-service setup to ensure smooth operations
- Execute dessert plating with precision, consistency and efficiency during service ...
Posted
15 hours ago
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