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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Showing 451 jobs results for
"semi chef de partie"
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Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
KL City
- Strong pasta preparation and cooking skills, including knowledge of different pasta types, sauces, and Italian-inspired techniques.
- Experience in a professional kitchen environment, preferably in hotels or high-volume restaurants, with familiarity in line service operations.
- Sound understanding of food safety, hygiene standards, and proper kitchen sanitation practices. ...
Posted
12 days ago
GAN TECK KAR INVESTMENTS PTE LTD
SGD2,900 - SGD3,500 Per Month
Singapore
- Free meals provided
- In-house gym
- Staff discounts ...
Posted
8 days ago
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and Execute Dishes to Perfection: Assist in the preparation and execution of dishes in accordance with Zén's high standards, maintaining impeccable quality and consistency.
- Work Across Multiple Stations: Oversee designated sections of the kitchen, ensuring all ingredients are properly prepared and the team is organized, efficient, and productive.
- Collaboration and Team Support: Work closely with the Sous Chefs and Chef de Partie to ensure smooth communication and teamwork within the kitchen, assisting other stations when necessary. ...
Posted
24 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
8 days ago
Marriott International, Inc
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments ...
Posted
17 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,600 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
7 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Singapore
- Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations
- Bring energy and resilience — a packed service fires you up rather than wears you down
- Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300 ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
24 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
24 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
17 days ago
GAN TECK KAR INVESTMENTS PTE LTD
SGD2,900 - SGD2,900 Per Month
Singapore
- Free meals provided
- In-house gym
- Staff discounts ...
Posted
23 days ago
Undisclosed
Singapore
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
24 days ago
LES AMIS HOLDINGS PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
24 days ago
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
3 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the Executive Chef ...
Posted
6 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
- Prepare all freshly baked items using fresh ingredients.
- Inspect and ensure that the baking area is clean and meets the hygiene standards at all times. ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
23 days ago
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
25 days ago
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