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200+ Semi Chef De Partie Jobs - October 2026 - Urgent Hiring
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"semi chef de partie"
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LES AMIS HOLDINGS PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Japanese restaurant
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
9 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
22 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
23 days ago
Undisclosed
- Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
- Prepare special meals and accommodate dietary requirements or substitute menu items when required.
- Ensure proper food portioning, plating, and garnishing to maintain consistency and quality. ...
Posted
24 days ago
Marriott International
Undisclosed
Downtown Core
- Diploma / Vocational certificate in Culinary Skills or related field
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments ...
Posted
3 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
24 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
24 days ago
Undisclosed
- HOTEL DESCRIPTION
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- POSITION SUMMARY ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
- Cook and present French dishes efficiently, adhering to company operations manual and standards
- Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs
- Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations
- Maintain cleanliness and high personal hygiene standards to comply with food safety requirements ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
25 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
- Support daily pastry kitchen operations to ensure smooth and efficient service.
- Assist in preparation for à la carte, banquets, afternoon tea, in-room dining and special events. ...
Posted
10 days ago
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
17 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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