Jobs
Companies
Forums
200+ Semi Chef De Partie Jobs - October 2026 - Urgent Hiring
Showing 267 jobs results for
"semi chef de partie"
Never miss any updates for Semi Chef De Partie jobs
Manage Alert
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
Gan Teck Kar Investments Pte Ltd
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
6 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Cook from the heart: You know that food is more than just ingredients—it’s love, memories, and passion on a plate.
- Bring creativity and energy: You’re always looking for new ways to surprise, delight, and inspire with your cooking.
- Pay attention to the details: From the smallest garnish to the perfect plate, you take pride in every element of the dish you create. ...
Posted
23 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
24 days ago
Undisclosed
Singapore
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
- Maintain consistency and exact standards for all component prep, marinades, butchery, seafood handling, and emulsion work.
- Ensure your assigned station is fully stocked, organized, and set up well ahead of service times. ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
17 days ago
Cook - Demi Chef - Chef de Partie (Western Cuisine) Cook - Demi Chef - Chef de Partie (Western Cuisine)
MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook menu items according to recipe standards and portion control guidelines.
- Set up and organize workstation efficiently before service.
- Ensure proper storage, handling, and rotation of food products. ...
Posted
19 days ago
SGD2,600 - SGD3,000 Per Month
Geylang
- 1–2 years kitchen experience preferred
- You know your basics
- You’re hungry to learn ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
KL City
- Support daily food preparation and galley operations.
- Assist senior chefs with preparation, cooking and plating.
- Maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
24 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
3 days ago
Undisclosed
Singapore
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potiential dangers ...
Posted
a month ago
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
a month ago
Marriott International
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining of kitchen area and work station cleanliness.
- Follow recipes and presentation specifications.
- Follow SOP for cooking and cutting food. ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Lead the Pastry/Bakery kitchen team in the absence of the Head Chef or Sous Chef
- Guide and support junior kitchen team members in food preparation, line cooking, and plating standards
- Ensure proper FIFO and FEFO food rotation practices, with all products correctly labelled and stored ...
Posted
3 days ago
Undisclosed
Sentosa
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining of kitchen area and work station cleanliness.
- Follow recipes and presentation specifications.
- Follow SOP for cooking and cutting food. ...
Posted
a day ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
19 hours ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ...
Posted
14 hours ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Own your station: Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
- Cook with consistency: Make every dish to our recipes and presentation standards, every time
- Lead from the line: Train, guide and motivate commis and junior cooks, and set the pace and standard for your section ...
Posted
3 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Job Description & Requirements
- · To perform weekly and dailyordering of ingredients for individual sections
- · Supervise all cooking activitiesto ensure dishes are prepared in accordance to the established recipes ...
Posted
3 days ago
TANJONG BEACH CLUB PTE. LTD.
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
4 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "semi chef de partie" Job By:
Browse "semi chef de partie" Job By: