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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Showing 441 jobs results for
"semi chef de partie"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Description
- **Job Summary**We are seeking a talented Chef de Partie to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation.**Job Description**• Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste• Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations• Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions• Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development
- **Job Requirements**• Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section• Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred• Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation• Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays
Posted
13 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage inventory and supplies of baking needs.
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
- Communicate effectively with other kitchen staff and front-of-house personnel. ...
Posted
13 days ago
Food Collective By Spa Esprit Group
SGD3,000 - SGD3,000 Per Month
Singapore
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- -Preparing, cooking and presenting food at a designated station in a kitchen.
- -Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
- -Maintaining portion, quality and cost control. ...
Posted
14 days ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Partner with executive chefs to deliver consistently outstanding Korean cuisine.
- Follow and execute recipes with care and attention to detail.
- Prep your station thoroughly and keep it service-ready. ...
Posted
14 days ago
SGD2,400 - SGD3,500 Per Month
Bedok
- Prepare, cook, and present menu items according to company recipes, specifications, and quality standards.
- Manage daily food production for catering orders, corporate events, weddings, and special functions.
- Ensure consistency in food quality, taste, appearance, and portion control. ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Chef De PartieWest/CBD5 Days Work (11.30am-10pm) $3000-$5000 (Salary Guideline, Subject to candidate experience)
- We are on the lookout for a passionate Korean Culinary Professional who brings both time-honored tradition and modern innovation to the kitchen. Candidates should hold a culinary degree or relevant credential, have a minimum of two years of hands-on experience, and demonstrate strong leadership, organization, and a firm grasp of food safety standards.
- What you'll do day-to-day: ...
Posted
14 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Produce all menu items according to the Executive Chef’s established standards to ensure consistent quality and presentation
- Maintain high standards of hygiene and health and safety to comply with regulatory and company requirements
- Report any equipment failures or hazards promptly to the Executive Chef or senior staff to ensure kitchen safety and functionality ...
Posted
15 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
15 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare, cook, and present menu items according to company recipes, specifications, and quality standards.
- Manage daily food production for catering orders, corporate events, weddings, and special functions.
- Ensure consistency in food quality, taste, appearance, and portion control. ...
Posted
15 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
15 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
15 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
15 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assisting the Executive Chef/ Head Chef with daily operations
- Responsible for overseeing food production team
- Lead and manage the kitchen with optimal manning level; Assist in training and development of kitchen team ...
Posted
15 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
15 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
15 days ago
SGD4,500 - SGD5,000 Per Month
Singapore
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus ...
Posted
15 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
- Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
- Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
15 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
15 days ago
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