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200+ Semi Chef De Partie Jobs - October 2026 - Urgent Hiring
Showing 264 jobs results for
"semi chef de partie"
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SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
- Place emphasis on correct food preparation and handling.
- Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. ...
Posted
23 days ago
Undisclosed
Singapore
- Supervising and coordinating the activities of the kitchen staff
- Collaborating with the Executive Chef to contribute to menu planning and development
- Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation ...
Posted
a month ago
Undisclosed
Singapore
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
24 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Oversee daily pastry and bakery production to ensure timely delivery of products
- Prepare and produce bread, puff pastries, pizza dough, curry puffs, and other bakery items following recipes and quality standards
- Decorate cakes according to company standards and customer requirements to ensure appealing presentation ...
Posted
24 days ago
Undisclosed
- Free parking
- Maternity leave
- Meal provided ...
Posted
25 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all savoury production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
a month ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Primary Responsibilities
- Operation
- · Train and supervise the work of kitchen personnel in the respective sections ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Diploma certificate in Culinary Arts or equivalent professional training.
- Minimum 2 years of experience in a similar role within a hotel or high-volume kitchen environment.
- Knowledgeable in cooking techniques, food preparation,and kitchen operations. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
a month ago
Marriott International
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
24 days ago
Fairfield Inn & Suites
MARHABA RECLUTAMIENTO
Undisclosed
Singapore
- We are recruiting an experienced Sous Chef to lead the day-to-day culinary operations of a renowned Asian dining concept within a luxury hospitality environment in Qatar.
- This is an excellent opportunity for a passionate culinary professional with a strong background in authentic Singaporean cuisine who is ready to take ownership of kitchen operations and lead a high-performing team.
- What we're looking for: ...
Posted
a month ago
Undisclosed
Singapore
- We are recruiting an experienced Sous Chef to lead the day-to-day culinary operations of a renowned Asian dining concept within a luxury hospitality environment in Qatar.
- This is an excellent opportunity for a passionate culinary professional with a strong background in authentic Singaporean cuisine who is ready to take ownership of kitchen operations and lead a high-performing team.
- What we're looking for: ...
Posted
a month ago
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