Semi Chef De Partie Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring

Showing 39 jobs results for "semi chef de partie" in Wp Kuala Lumpur
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
  • Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
  • Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines. ...
Neapolitan Pizza Making Team Collaboration
+1
Posted
20 days ago
MYR11,084 - MYR11,085 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare food according to approved recipes, specifications and portion-control standards.
  • Maintain menu items and food quality according to the required standards.
  • Follow USPH and internal health requirements during food preparation. ...
Teppanyaki Cooking Food Preparation
+4
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Responsible for the performance of the kitchen.
  • Organizing marketing activities such as promotional events and specials.
  • Responsible for management of food and kitchen costs to ensure profitability. ...
Operations Interpersonal skill
+2
Posted
2 months ago
MYR2,800 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
  • Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
  • Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR5,497 - MYR5,498 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
  • Prepare and mix ingredients for cooking and baking, including portioning, chopping and proper storage.
  • Coordinate pastry production according to the menu plan and assigned preparation methods. ...
Pastry and Dessert Preparation Baking Techniques
+4

Be an early applicant!

Posted
2 months ago
MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4
Posted
2 months ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
  • Operate the section independently when assigned.
  • Prepare international dishes according to approved recipes and presentation standards. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4
Posted
2 months ago
MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Independently manage a main galley section and oversee all related food production.
  • Follow approved recipes, dish specifications and presentation standards.
  • Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago
MYR12,279 - MYR12,280 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assist senior pastry leadership in supervising and managing onboard pastry production.
  • Manage an assigned pastry section with minimal supervision.
  • Maintain control of production, cleanliness and assigned personnel throughout each shift. ...
Advanced Pastry Production Pastry Section Management
+4

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Posted
2 months ago
MYR3,500 - MYR5,000 Per Hour
  • Prepare vegetarian economy rice and à la carte dishes
  • Manage ingredients and daily kitchen operations
  • Ensure food quality and kitchen cleanliness
Cooking Leadership
+2

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Posted
24 days ago

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction.
  • Visit the assigned Galley venue as often as possible during the course of service, in conjunction with the assigned Head Waiter, checking every table and ensuring that Guests are provided with the best meal/service possible; follow up on negative feedback received; monitor reports such as Voyage\Cruise Report, to identify opportunities to improve Guest service and satisfaction.
  • Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive operation. ...

Be an early applicant!

Posted
3 months ago
MYR4,000 - MYR6,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
  • Ensure consistency in food quality, portioning, taste, and presentation.
  • Prepare ingredients and complete mise en place before service. ...

Be an early applicant!

Posted
5 days ago
MYR2,500 - MYR3,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assist the Chef with food preparation and cooking.
  • Prepare ingredients and ensure they are ready for daily operations.
  • Assist in maintaining food quality and presentation standards. ...
Posted
10 days ago
MYR2,800 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
  • Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
  • Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR3,000 - MYR4,300 Per Month
Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Experience in baking a variety of products such as tarts, cookies, financiers, and other baked goods. ...
Pastry Preparation Inventory Management
+9

Be an early applicant!

Posted
24 days ago
MYR3,000 - MYR4,300 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Experience in baking a variety of products such as tarts, cookies, financiers, and other baked goods. ...
Pastry Preparation Inventory Management
+9

Be an early applicant!

Posted
24 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

KL City

  • Support daily food preparation and galley operations.
  • Assist senior chefs with preparation, cooking and plating.
  • Maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
24 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
14 hours ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
4 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
4 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
6 days ago

KL City

  • Manage and oversee a specific kitchen section
  • Prepare and cook dishes according to recipes and standards.
  • Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
6 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
6 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
6 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
6 days ago