400+ Senior Cook Jobs - September 2026

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Showing 433 jobs results for "senior cook"

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Demi Chef De Partie Demi Chef De Partie

ALL ABOUT O PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Full Time

Singapore

Sentosa (Gold) - DRIM Korean Steakhouse
Orchard: DRIM Korean Steakhouse
Orchard: MODU SamGyeTang ...

Posted

12 days ago

Executive Chef – Traditional Edomae Sushi - Omakase Executive Chef – Traditional Edomae Sushi - Omakase

SHOUKOUWA TWO PTE. LTD.

SGD6,500 - SGD7,600 Per Month

Full Time

Singapore

Prepare authentic Edomae sushi using traditional Japanese techniques, including ageing, curing, marination, simmering and other classical preparation methods.
Assess, prepare and portion premium seasonal seafood and ingredients sourced directly from Japan.
Maintain exceptional standards of food preparation, presentation and consistency throughout every omakase service. ...

Posted

a month ago

Sushi Chef Sushi Chef

PODJECT PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Full Time

Singapore

Small scale sushi restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.
Responsible for food preparation and coordinate with head chef for ordering and inventory management
Takes drink orders, recommend sakes and top up drinks when required. ...

Posted

a month ago

Chef De Cuisine - Premium Bar - Lounge (Pre-opening) Chef De Cuisine - Premium Bar - Lounge (Pre-opening)

Marina Bay Sands

Undisclosed

Full Time

Singapore

Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
Monitor production schedules, mise en place, and service readiness. ...

Posted

a month ago

Demi Chef de Partie Demi Chef de Partie

Moxy Putrajaya

Undisclosed

Full Time

Malaysia

Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
Prepare special meals and accommodate dietary requirements or substitute menu items when required.
Ensure proper food portioning, plating, and garnishing to maintain consistency and quality. ...

Posted

15 days ago

Senior Sous Chef -Western-Mediterranean Cuisine Senior Sous Chef -Western-Mediterranean Cuisine

THE FULLERTON BAY HOTEL

SGD4,800 - SGD4,800 Per Month

Full Time

Singapore

Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
Experience in Western/Mediterranean cuisine restaurant would be added advantage
· Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. ...

Posted

a month ago

Senior-Sous Chef - Culinary Senior-Sous Chef - Culinary

MARINA BAY SANDS PTE. LTD.

SGD5,040 - SGD5,040 Per Month

Full Time

Singapore

Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.• Assist in menus preparation, recipe card and plating guides.• Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.• Adhere to all the standards of food presentation, production, and portioning controls.• Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef to achieve the highest level of food safety requirement in all kitchens.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers. • Estimate food consumption to schedule purchases and requisition of raw materials.• Minimize food waste and spoilage to expenses in line with budget.• Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management. • Assist Executive Chef in providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.• Provide constant feedback to the employees on their job performance creating a work environment which values trust and transparency. • Maintain high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations at all times, in particular when working in the public areas of the hotel.• Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchen.
Job RequirementsEducation & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• 7 years managerial experience in a high volume 4-5 star hotel / RestaurantCompetencies• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service• Have understanding of latest culinary concepts in a broad range of cuisines• Knowledge in using computer for administration work• Good knowledge on basic accounting and calculation of food costs• Excellent logistical, culinary and leadership skills• Able to instill safety and sanitation habits• Willing and able to work shift work

Posted

a month ago

Executive Chef (CKS) Executive Chef (CKS)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

SGD6,000 - SGD6,000 Per Month

Full Time

Singapore

Direct supervision over Penang and Western Kitchen.
Undertake full responsibility for department scheduling within budgeted labour cost.
Set culinary team budget and monitor profit and loss. ...

Posted

a month ago

Sushi Chef Sushi Chef

Cozymeal

SGD12,000 - SGD12,000 Per Month

Part Time, Full Time

Singapore

Income potential of up to $12,000/month (some make even more than that!)
Be your own boss
Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...

Posted

a month ago

Main Kitchen - Commis Main Kitchen - Commis

Marriott International, Inc

Undisclosed

Full Time

Singapore

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Demi Chef de Partie Demi Chef de Partie

Moxy Hotels

Undisclosed

Full Time

Putrajaya

Posted

18 days ago

Demi Chef De Partie Demi Chef De Partie

Culinary Arts Group

Undisclosed

Full Time

Singapore

Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
Maintain consistency and exact standards for all component prep, marinades, butchery, seafood handling, and emulsion work.
Ensure your assigned station is fully stocked, organized, and set up well ahead of service times. ...

Posted

19 days ago

Demi Chef de Partie Demi Chef de Partie

LES AMIS HOLDINGS PTE. LTD.

SGD2,400 - SGD2,400 Per Month

Full Time

Singapore

Prepare food consistently according to SOPs to meet French fine dining standards
Cook and present haute French cuisine efficiently following company operations manual
Assist in food preparation, cooking, garnishing, and presentation to maintain quality ...

Posted

20 days ago

Head Chef - Indian Cuisine (Hotel - Resort) Head Chef - Indian Cuisine (Hotel - Resort)

MANDAI RESORTS PTE. LTD.

SGD4,000 - SGD5,000 Per Month

Full Time

Woodlands

The incumbent will assist the Executive Chef with all aspects of the kitchen’s operations. In performing this role, the Head Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...

Posted

8 days ago

Head Chef - Indian Cuisine (Hotel - Resort) Head Chef - Indian Cuisine (Hotel - Resort)

MANDAI RESORTS PTE. LTD.

SGD4,000 - SGD4,000 Per Month

Full Time

Singapore

The incumbent will assist the Executive Chef with all aspects of the kitchen’s operations. In performing this role, the Head Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...

Posted

11 days ago

Head Chef (South - North Indian Cuisine) Head Chef (South - North Indian Cuisine)

INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.

SGD3,000 - SGD5,000 Per Month

Full Time

Woodlands

Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.
Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting. ...

Posted

20 days ago

Demi Chef De Partie Demi Chef De Partie

Culinary Arts Group

Undisclosed

Full Time

Singapore

Assist the Chef de Partie in daily mise en place and preparation for service.
Cook and plate dishes with precision, consistency, and attention to detail.
Maintain quality and taste standards in accordance with the restaurant’s culinary philosophy. ...

Posted

25 days ago