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400+ Senior Cook Jobs - September 2026 - Urgent Hiring
Showing 434 jobs results for
"senior cook"
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SGD4,200 - SGD4,800 Per Month
Downtown Core
- Full time on site role and responsible for all kitchen operations.
- Strong experience in European and fusion cuisine, good amnagement skilles
- Lead role in setting customers' dining experience. ...
Posted
8 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
- Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
- Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
12 days ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
13 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
13 days ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Task Description
- * Full time on site role and responsible for all kitchen operations.
- * Strong experience in European and fusion cuisine, good amnagement skilles ...
Posted
16 days ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
18 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
19 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
19 days ago
Fairfield Inn & Suites
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
19 days ago
SGD5,000 - SGD8,000 Per Month
Singapore
- Monthly Salary: UP to $8000 (Negotiable)
- Working Address: Telok Ayer
- Working hours: 44 hours from Monday to Saturday ...
Posted
21 days ago
BOMBAY DINING PTE. LTD.
SGD7,500 - SGD8,500 Per Month
Clementi
- Culinary Production: Cook authentic North/South Indian gravies, dosas, biryanis, and breads.
- Tandoor Expertise: Manage high-heat clay ovens for kebabs, tikka, and naan with strict temperature control.
- Kitchen Management: Supervise staff, control food costs, handle purchasing, and enforce hygiene guidelines. ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Preparing workstations with necessary ingredients and equipment.
- Ensuring visually appealing food presentation.
- Maintaining a clean and organized kitchen environment. ...
Posted
6 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- Prepare and cook food according to recipes, portion sizes, and company standards.
- Handle daily mise en place, including preparation of vegetables, proteins, sauces, dressings, and other ingredients.
- Take responsibility for an assigned kitchen section and ensure smooth operation. ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
8 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
8 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
8 days ago
SGD2,600 - SGD2,800 Per Month
River Valley
- Department: Back-of-House - F&B Department
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse ...
Posted
9 days ago
SGD2,600 - SGD2,800 Per Month
River Valley
- Department: Back-of-House - F&B Department
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse ...
Posted
9 days ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
25 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Sentosa (Gold) - DRIM Korean Steakhouse
- Orchard: DRIM Korean Steakhouse
- Orchard: MODU SamGyeTang ...
Posted
12 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Roles & Responsibilities
- Duties
- 1) Washing and Cutting of vegetables ...
Posted
a month ago
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