the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties.
Welcome and serve customers in a friendly and professional manner / Menyambut dan melayan pelanggan dengan mesra serta profesional.
Take customer orders accurately and communicate with kitchen staff / Mengambil pesanan pelanggan dengan tepat dan menyampaikannya kepada pasukan dapur.
Serve food and beverages promptly / Menghidangkan makanan dan minuman dengan cepat dan teratur.
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